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Table 1 The baseline characteristics of study population across tertiles of PDI, hPDI, and uPDI in a cross-sectional study of MetS in Iran (n = 347)

From: Association between plant-based diets and metabolic syndrome in obese adults from Iran: a cross-sectional study

Variable

PDI

P

hPDI

P

uPDI

P

Q1 (n = 110)

Q2 (n = 119)

Q3 (n = 118)

 

Q1 (n = 110)

Q2 (n = 119)

Q3 (n = 118)

 

Q1 (n = 110)

Q2 (n = 119)

Q3 (n = 118)

 

Age (years)

40.37 ± 8.77

41.03 ± 10.08

40.91 ± 8.81

0.84

38.17 ± 9.03

40.39 ± 8.94

43.30 ± 9.05

0.01

41.78 ± 9.48

40.92 ± 8.83

39.46 ± 9.28

0.16

Gender (male )

61(55.5)

65(54.6)

76(64.4)

0.24

77(72)

69(61.6)

56(43.8)

0.01

75(60)

64(55.7)

63(58.9)

0.78

WC (cm)

106.34 ± 9.68

105.67 ± 9.11

108.9.93

0.08

107.42 ± 8.97

106.69 ± 9.75

106.33 ± 10.06

0.68

107.63 ± 10.43

106.84 ± 9.38

105.73 ± 8.84

0.32

BMI(kg/m2)

32.42 ± 4.97

32.37 ± 4.53

33.07 ± 4.93

0.45

32.28 ± 4.89

32.68 ± 4.91

32.86 ± 4.66

0.64

33.06 ± 4.83

32.74 ± 4.72

31.98 ± 4.84

0.21

Weight (kg)

92.02 ± 15.27

91.13 ± 13.65

93.18 ± 14.46

0.56

94.50 ± 14.48

92.40 ± 14.44

89.86 ± 14.16

0.04

93.57 ± 14.73

92.34 ± 14.17

90.15 ± 14.28

0.19

WHR (m)

0.93 ± 0.08

0.91 ± 0.07

0.94 ± 0.07

0.01

0.95 ± 0.07

0.93 ± 0.06

0.92 ± 0.07

0.04

0.93 ± 0.06

0.93 ± 0.08

0.93 ± 4.84

0.82

FM (kg)

34.09 ± 9.26

33.13 ± 8.78

34.159.41

0.78

32.22 ± 10.11

33.37 ± 8.45

35.59 ± 8.74

0.11

35.51 ± 8.83

34.56 ± 9.95

33.37 ± 8.69

0.73

FFM (kg)

61.48 ± 13.18

61.06 ± 11.72

63.88 ± 12.18

0.36

65.28 ± 11.70

62.51 ± 12.67

59.42 ± 12.10

0.03

62.69 ± 12.81

62.63 ± 11.76

61.29 ± 12.54

0.78

Physical activity (%)

   

0.42

   

0.19

   

0.11

  Low

50(45.6)

51(43.3)

63(53.5)

 

41(37.5)

56(48.5)

66(56.1)

 

44(40.3)

73(61.7)

51(42.9)

 

  Moderate

37(33.3)

38(31.7)

23(19.7)

 

37(33.9)

27(22.7)

32(27.3)

 

34(30.6)

28(23.3)

34(28.6)

 

  High

23(21.1)

30(25)

32(26.8)

 

31(28.6)

34(28.8)

20(16.7)

 

32(29.2)

18(15)

34(28.6)

 

Marital status (%)

  Married

96(87.3)

96(80.7)

104(88.1)

0.51

92(86)

94(83.9)

110(85.9)

0.98

101(80.8)

101(87.8)

94(87.9)

0.39

SES (%)

   

0.45

   

0.02

   

0.51

  Low

4(3.5)

0(0)

5(4.3)

 

0(0)

0(0)

10(7.7)

 

2(1.4)

3(3.3)

4(3.6)

 

  Middle

54(49.1)

71(60)

59(50)

 

53(48.2)

56(47)

74(63.1)

 

53(47.9)

62(51.7)

72(60.7)

 

  High

52(47.4)

24(40)

54(45.7)

 

57(51.8)

63(53)

34(29.2)

 

56(50.7)

54(45)

42(35.7)

 

Depression (%)

   

0.61

   

0.68

   

0.68

  Normal

77(70.2)

89(75)

92(77.5)

 

89(80.4)

88(74.2)

82(69.7)

 

81(74)

85(71.7)

91(76.8)

 

  Mild

25(22.8)

18(15)

9(12.7)

 

15(14.3)

20(16.7)

21(18.2)

 

15(13.9)

26(21.7)

17(14.3)

 

  Moderate

8(7)

6(10)

12(9.9)

 

6(5.4)

11(9.1)

14(12.1)

 

12(11.1)

8(6.7)

10(8.9)

 

Education (%)

   

0.71

   

0.01

   

0.71

  Illiterate

11(10.6)

4(3.3)

10(8.5)

 

0(0)

0(0)

4(3.1)

 

1(1.4)

0(0)

2(1.8)

 

  ≤ High school/diploma

15(14)

20(16.7)

20(17.1)

 

16(14.3)

29(24.2)

33(27.6)

 

25(22.6)

24(20)

29(25)

 

   ≥ College degree

83(75.4)

95(80)

88(74.3)

 

94(85.7)

90(75.8)

82(69.2)

 

84(76.1)

95(80)

86(73.2)

 

  Protein

85.19 ± 30.39

99.28 ± 32.09

114.06 ± 42.23

0.01

110.75 ± 38.58

98.01 ± 39.74

91.46 ± 30.65

0.01

78.90 ± 25.87

97.13 ± 28.34

120.61 ± 41.74

0.01

  Carbohydrate

351.53 ± 134.11

456.92 ± 145.46

543.65 ± 171.71

0.01

484.53 ± 166.82

424.29 ± 162.14

448.30 ± 175.72

0.03

391.03 ± 143.39

433.68 ± 144.60

523.69 ± 188.34

0.01

  Fat

83.86 ± 41.53

100.51 ± 43.38

116.35 ± 50.59

0.01

111.63 ± 46.78

101.97 ± 50.45

89.24 ± 41.79

0.01

78.14 ± 35.61

99.09 ± 46.07

121.58 ± 47.88

0.01

  1. P-value obtained using one-way ANOVA for continuous variables and Chi-square test for categorical variables. Categorical and continuous variables data are presented as number (percent) and mean (SD)
  2. Abbreviations: BMI body mass index, FM Fat mass, FFM Fat free mass, SES Socio-economic status, PDI plant-based diet index, Hpdi healthful plant-based diet index, uPDI unhealthful plant-based diet index