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Table 5 Characteristics of participants among dietary patterns (n = 289)

From: The interaction between MC4R gene variant (rs17782313) and dominant dietary patterns on depression in obese and overweight women: a cross sectional study

 

Healthy pattern

Unhealthy pattern

Variables

Low intake

(n = 144)

High intake

(n = 145)

P

value*

P

value**

Low intake

(n = 145)

High intake

(n = 144)

P

value*

P

value**

Demographic assessments

Age (year)

36.2 ± 8.7

36.8 ± 8.3

0.51

0.10

38.4 ± 7.8

34.6 ± 8.7

< 0.001

< 0.001

PA (MET-minutes/week)

1010.2 ± 2102.8

1403.1 ± 2094.5

0.13

0.13

1462.6 ± 2773.8

928.6 ± 941.5

0.04

0.01

Biochemical assessments

Total Cholesterol (mg/dl)

184.4 ± 38

185.9 ± 34.5

0.73

0.41

187.8 ± 34.9

182.2 ± 37.6

0.23

0.47

TG (g/dl)

0.3 ± 0.5

0.34 ± 0.5

0.86

0.52

0.35 ± 0.5

0.34 ± 0.5

0.86

0.66

LDL (mg/dl)

94.5 ± 25.3

95.6 ± 23.1

0.72

0.06

97.8 ± 23.4

92 ± 24.8

0.06

0.32

HDL (mg/dl)

46.9 ± 10.5

46.7 ± 11.2

0.84

0.77

46.8 ± 11.2

46.8 ± 10.5

0.96

0.46

FBS

88.7 ± 11

86.3 ± 7.9

0.05

0.06

87.6 ± 10.4

87.4 ± 8.7

0.86

0.40

Body composition

WC (cm)

93.9 ± 16.4

97.2 ± 15.4

0.18

0.51

95 ± 18.7

96.3 ± 11.7

0.59

0.91

HC (cm)

113.7 ± 9.9

114.6 ± 9.7

0.56

0.65

113.5 ± 8.7

115 ± 11

0.31

0.03

BFM (kg)

33.8 ± 8.4

34.2 ± 8.9

0.65

0.93

33.2 ± 7.7

34.7 ± 9.5

0.14

0.06

FFM (kg)

46 ± 5.4

47.6 ± 5.6

0.01

0.06

46.5 ± 5.7

47.1 ± 5.5

0.35

0.47

Height (cm)

160.4 ± 6

162.8 ± 5.7

0.01

0.13

160.4 ± 6.2

162.2 ± 5.5

< 0.001

0.67

Body weight (kg)

79.6 ± 11.6

81.8 ± 12.8

0.14

0.04

79.8 ± 11.1

81.6 ± 13.2

0.21

0.95

BMI (kg/m2)

31 ± 4.3

31 ± 4.3

0.99

0.39

31 ± 4

31.1 ± 4.6

0.86

0.58

Mental health parameters

Depression score

5.5 ± 4.9

5 ± 4.5

0.42

0.27

5.2 ± 4.8

5.3 ± 4.6

0.79

0.15

Qualitative variables

Economic status

Low level

39(13.4)

40(13.8)

0.03

< 0.001

49(16.9)

31(10.7)

0.01

0.20

Moderate level

78(26.9)

61(21.1)

56(19.3)

81(28)

High level

27(9.3)

44(15.2)

40(13.8)

32(11)

Job status

unemployed

90(31.1)

85(29.4)

0.59

0.03

85(29.4)

90(31.1)

0.13

0.81

Occupying

54(18.6)

60(20.7)

60(20.7)

54(18.6)

Marital status

Single

29(10)

35(12.1)

0.42

0.11

24(8.3)

40(13.8)

0.03

0.74

Married

115(39.7)

110(38)

121(41.8)

104(35.9)

Education status

Illiterate

3(1)

0

0.08

< 0.001

2(0.6)

1(0.3)

0.77

0.29

under diploma

25(8.6)

15(5.1)

23(7.9)

17(5.8)

Diploma

45(15.5)

41(14.1)

43(14.8)

43(14.8)

bachelor and higher

71(24.5)

89(30.7)

77(26.6)

83(28.7)

  1. SD: Standard deviation; BMI: Body mass index; TG: Triglyceride; LDL: Low density lipoprotein; HDL; High-density lipoprotein; PA: physical activity; BFM: body fat mas; FFM: fat free mass; WC: waist circumference; HC: Hip Circumference.
  2. Quantitative variables with mean and SD and qualitative means with number and percentage have been reported.
  3. P value * was obtained from t-test and P value ** was obtained from ANOVA test.
  4. The variables are adjusted to the BMI age, physical activity and energy intake.