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Table 2 Characteristics of participants among MC4R gene genotypes (n = 289)

From: The interaction between MC4R gene variant (rs17782313) and dominant dietary patterns on depression in obese and overweight women: a cross sectional study

Variables

TT

(n = 96)

TC

(n = 96)

CC

(n = 97)

P value*

P value**

Demographic assessments

Age (year)

37.4 ± 7.8

37.0 ± 9.6

35.8 ± 8

0.33

0.23

PA (MET-minutes/week)

1081 ± 1140.2

1422.2 ± 2497.8

1177.1 ± 2371.6

0.63

0.58

Biochemical assessments

Total Cholesterol (mg/dl)

183.3 ± 34

187.5 ± 34.3

184.8 ± 38.1

0.79

0.60

TG (g/dl)

0.3 ± 0.5

0.38 ± 0.5

0.3 ± 0.4

0.40

0.68

LDL (mg/dl)

92.2 ± 22.3

100.2 ± 23.7

93.8 ± 25.2

0.12

0.19

HDL (mg/dl)

45.5 ± 9.7

47.4 ± 10.1

47.1 ± 12

0.50

0.38

FBS

86.7 ± 8.9

89.4 ± 11.6

86.2 ± 8.5

0.09

0.25

Body composition

WC (cm)

93.6 ± 17.3

96.3 ± 10.8

96 ± 17.7

0.63

0.43

HC (cm)

114.7 ± 10.6

114 ± 11.5

113.4 ± 7.7

0.76

0.42

BFM (kg)

34.5 ± 9.7

33.4 ± 8.1

33.7 ± 8.3

0.69

0.84

FFM (kg)

47.6 ± 5.8

46.9 ± 5.2

46.2 ± 5.6

0.21

0.16

Height (cm)

162.1 ± 5.9

161.7 ± 5.8

161 ± 5.8

0.39

0.15

Body weight (kg)

81.5 ± 13.1

80.5 ± 11.4

80.3 ± 12.5

0.77

0.53

BMI (kg/m2)

31.3 ± 4.9

30.8 ± 4.4

30.8 ± 3.90

0.71

0.72

Mental health parameters

Depression score

5.1 ± 4.9

5.3 ± 4.4

5.5 ± 4.9

0.87

0.91

Qualitative variables

Economic status

Low level

29(10)

17(5.8)

18(6.2)

0.38

0.88

Moderate level

40(13.8)

32(11)

56(19.3)

High level

27(9.3)

47(16.2)

23(7.9)

Job status

unemployed

47(16.2)

55(19)

61(21.1)

0.66

0.21

Occupying

49(16.9)

41(14.1)

36(12.4)

Marital status

Single

23(7.9)

23(7.9)

19(6.5)

0.69

0.95

Married

73(25.2)

73(25.2)

78(26.9)

Education status

Illiterate

0

0

2(0.6)

0.10

0.08

under diploma

8(2.7)

12(4.1)

14(4.8)

Diploma

33(11.4)

37(12.8)

38(13.4)

bachelor and higher

55(19)

47(16.2)

43(14.8)

  1. SD: Standard deviation; BMI: Body mass index; TG: Triglyceride; LDL: Low density lipoprotein; HDL; High-density lipoprotein; PA: physical activity; BFM: body fat mas; FFM: fat free mass; WC: waist circumference; HC: Hip Circumference.
  2. Quantitative variables with mean and SD and qualitative means with number and percentage have been reported.
  3. Data are indicated as Mean ± SD otherwise indicated Categorical variables have shown as n (%).
  4. P value * was obtained from t-test and P value ** was obtained from ANOVA test.
  5. The variables are adjusted to the BMI age, physical activity and energy intake.