Table 1 Participants’ characteristics
n | Mean ± SD | Range (min - max) | |
|---|---|---|---|
Age (years) | 67 | 47 ± 5 | 40–62 |
Anthropometry and body fatness | |||
Body weight (kg) | 65 | 70.6 ± 14.8 | 48.5–110.5 |
Body mass index (kg/m²) | 65 | 27.2 ± 5.0 | 17.2–41.3 |
Body fat mass (kg) | 65 | 25.5 ± 9.0 | 10.0–50.8 |
Body fat percentage (%) | 65 | 35.1 ± 6.0 | 32.5–63.0 |
Lean body mass (kg) | 65 | 43.1 ± 6.6 | 19.6–47.5 |
Abdominal adipose tissue areas (cm²) | |||
Total | 63 | 424 ± 180 | 128–991 |
Subcutaneous | 63 | 328 ± 141 | 94–759 |
Visceral | 63 | 97 ± 46 | 34–233 |
Adipose cell size (µm) | |||
Subcutaneous abdominal | 63 | 98.5 ± 12.9 | 66.8–122.7 |
Omental | 59 | 80.8 ± 16.2b | 51.7–118.7 |
Adipokines | |||
Adiponectin (µg/mL) | 63 | 10.8 ± 5.8 | 0.7–28.6 |
Leptin (ng/mL) | 61 | 26.4 ± 20.3 | 0.5–72.4 |
Adiponectin/Leptin (10− 3) | 60 | 2.7 ± 6.9 | 0.04–34.2 |