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Table 2 Participant demographics (N = 89)

From: “Once I take that one bite”: the consideration of harm reduction as a strategy to support dietary change for patients with diabetes

Characteristic

n (%)

Age – Mean (SD)

54.6 (13.8)

Ethnicity

 Hispanic/Latino

8 (9)

 Not Hispanic/Latino

80 (90)

Race

 White

24 (27)

 Black

60 (68)

 Other

4 (5)

Sex

 Male

40 (45)

 Female

49 (55)

HbA1c % – mean (SD)

10.2 (3.3)

Body Mass Index – kg/m2 (SD)

34.8 (10.3)

Hospital admits in past 12 months – mean (SD)

2.3(4.1)

ED visits in past 12 months – mean (SD)

2.8(4.3)

Doctor visits in past 12 months – mean (SD)

11.2(4.3)

Education

 Less than high school

4 (5)

 High school graduate

68 (76)

 College degree

4 (5)

 Post-grad degree

13 (15)

Income

 <$10,000

15 (21)

 $10,000-$24,999

22 (31)

 $25,000-$49,999

19 (27)

 $50,000-$99,999

7 (10)

 >=$100,000

8 (11)

Years since diabetes diagnosis

 < 1 year

2 (2)

 1–5 years

12 (13)

 > 5 years

74 (83)

Type of diabetes

 Type 1 Diabetes

4 (5)

 Type 2 Diabetes

82 (92)

 Unknown

3 (3)

Health status, assessed with the question: “In general, would you say your health is…” – mean (SD)

(range 1–5: 1 = excellent, 2 = very good, 3 = good, 4 = fair, 5 = poor)

3.6 (0.9)