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Table 1 Baseline characteristics of the studied patients in both groups

From: Effect of coadministration of omega-3 fatty acids with glimepiride on glycemic control, lipid profile, irisin, and sirtuin-1 in type 2 diabetes mellitus patients: a randomized controlled trial

 

Control group (n = 35)

Omega 3 group (n = 35)

P

Age (year)

52.42 ± 7.64

50.51 ± 8.42

0.323

Gender (Male/Female)

21 (60)/14(40)

17 (48.6)/ 18 (51.4)

0.337

Smoker

8 (22.9)

12 (34.3)

0.290

HTN

12 (34.3)

13 (37.1)

0.803

Dyslipidemia

6 (17.1)

2 (5.7)

0.133

ACEIs

9 (25.7)

8 (22.9)

0.780

ARBs

3 (8.6)

0 (0)

0.080

Beta Blocker

4 (11.4)

8 (22.9)

0.205

CCB

6 (17.1)

4 (11.4)

0.495

Statin

10 (28.6)

5 (14.3)

0.145

  1. Data are presented as Mean ± SD or Frequency (percent) as appropriate
  2. Data analyzed by Chi-square test or independent t-test as appropriate. Statistically significant at p ≤ 0.05
  3. HTN Hypertension, CAD Coronary Artery Diseases, ACEIs Angiotensin Converting Enzyme Inhibitors, ARBs Angiotensin Receptor Blockers, CCB Calcium Channel Blocker