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Table 3 Characteristics of study population according to rs2287161 genotypes

From: The interaction between CRY1 Polymorphism and Alternative Healthy Eating Index (AHEI) on cardiovascular risk factors in overweight women and women with obesity: a cross-sectional study

rs2287161 genotypes

GG

(n = 107)

Mean ± SD

CG

(n = 148)

Mean ± SD

CC

(n = 122)

Mean ± SD

P-value

P-value*

Demography

 Age (year)

35.03 ± 8.30

36.92 ± 9.49

37.77 ± 9.30

0.07

0.04**

 Weight(kg)

80.01 ± 11.57

79.86 ± 12.38

83.00 ± 12.06

0.07

0.10a

 Height(cm)

161.81 ± 5.66

160.70 ± 5.42

161.09 ± 6.09

0.31

0.35

 Physical activity(METs)

911.52 + 827.49

1227.85 + 2244.90

1569.51 + 2867.89

0.19

0.04**

Body composition

 BMI(kg/m2)

30.53 ± 4.04

31.00 ± 4.06

31.89 ± 4.42

0.04

0.28**

 Fat percentage %

41.43 ± 4.86

42.54 + 5.27

42.40 ± 5.81

0.22

0.55a

 BFM(kg)

33.48 ± 7.88

34.54 ± 8.89

35.59 ± 8.51

0.17

0.57a

 FFM(kg)

46.46 ± 5.58

45.77 ± 5.65

47.07 ± 5.58

0.17

0.35a

 SMM(kg)

25.45 ± 3.32

25.09 ± 3.37

25.96 ± 3.44

0.11

0.35a

 WHR

0.93 ± 0.05

0.93 ± 0.05

0.94 ± 0.04

0.48

0.16a

 WC(cm)

98.30 ± 9.39

99.03 ± 10.38

100.78 ± 9.46

0.14

0.10a

 FFMI

17.71 ± 1.62

18.58 ± 10.90

18.11 ± 1.54

0.60

0.97a

 FMI

12.80 ± 3.03

13.40 ± 3.29

13.84 ± 3.50

0.05

0.74a

Blood parameters

 Cholesterol(mg/dl)

187.22 ± 38.26

185.17 ± 34.81

182.72 ± 34.20

0.74

0.16

 TG(mg/dl)

117.81 ± 70.57

124.86 ± 72.14

123.89 ± 70.42

0.79

0.69

 HDL(mg/dl)

46.16 ± 9.92

48.58 ± 12.06

44.13 ± 10.54

0.03

0.60

 LDL(mg/dl)

95.14 ± 23.94

95.92 ± 24.24

93.44 ± 24.67

0.80

0.93

 AST(mg/dl)

18.90 ± 8.68

16.52 ± 4.99

18.95 ± 9.81

0.07

0.81

 ALT(mg/dl)

21.64 ± 16.50

16.67 ± 8.05

20.77 ± 16.95

0.05

0.59

 FBS(mg/dl)

85.71 ± 7.97

87.63 ± 9.03

89.31 ± 11.65

0.07

0.05

 Insulin (mIU/ml)

1.21 ± 0.22

1.20 ± 0.24

1.25 ± 0.23

0.37

0.46

 HOMA-IR

1.18 ± 0.14

1.38 ± 0.14

3.36 ± 1.26

0.51

0.87

Blood pressure

 SBP (mmHg)

109.23 ± 16.62

112.58 ± 13.55

111.21 ± 15.20

0.32

0.94

 DBP (mmHg)

77.33 ± 12.31

77.41 ± 10.17

77.06 ± 9.34

0.97

0.27

 Pulse

82.19 ± 11.45

77.91 ± 9.31

79.14 ± 11.59

0.03

0.50

Marital status

 Single

34.6%

36.5%

28.8%

0.22

0.20

 Married

25.7%

40.4%

34.0%

Education

 Illiterate

50.0%

50.0%

0.0%

0.28

0.01

 Diploma

38.3%

31.9%

29.8%

 University

26.4%

40.3%

33.3%

Economy

 Low

15.8%

42.1%

42.1%

0.007

0.35

 Moderate

35.5%

41.9%

22.6%

 Good

22.2%

36.1%

41.7%

 Very good

36.8%

31.6%

36.1%

Occupation

 Unemployed

30.5%

39.1%

30.5%

0.35

0.25

 Employed

24.1%

39.8%

36.1%

History of weight loos

 Yes

31.8%

35.2%

33.0%

0.19

0.35

 No

24.5%

44.0%

31.4%

History of family obesity

 

 Yes

28.9%

40.7%

30.5%

0.86

0.72

 No

29.1%

37.9%

33.0%

  1. Variables is presented by mean ± SD for continuous variables and frequency for categorical variables
  2. Abbreviations: SD Standard deviation, BMI Body mass index, TG Triglyceride, LDL Low density lipoprotein, HDL High density lipoprotein, AST Aspartate aminotransferase, ALT Alanine aminotransferase, FBS Fasting blood sugar, SBP Systolic blood pressure, DBP Diastolic Blood Pressure, BFM Body fat mass, FFM Fat free mass, SMM Skeletal muscle mass, WC Waist circumference, WHR Waist height ratio, FMI Fat mass index, FFMI Fat free mass index
  3. P values resulted from the analysis of one-way ANOVA for continuous variables and chi-square test for categorical variables. We also performed a Tukey test to compare each genotype with other types for continuous variables
  4. *P-value is found by ANCOVA and adjusted for age, BMI, physical activity, and total energy intake
  5. ** Put out the collinear variable from the GLM as confounders
  6. aBMI considered as collinear and this variable adjusted for age, physical activity, and total energy intake
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BMC Endocrine Disorders

ISSN: 1472-6823

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