Table 4 Adiposity measures across 25(OH)D cut-offs as: sufficient (> 50 nmol/L), insufficient (30-50 nmol/L) and deficient (< 30 nmol/L)
NG | ||||
|---|---|---|---|---|
Factor | Sufficient (> 50 nmol/L) | Insufficient (30-50 nmol/L) | Deficient(< 30 nmol/L) | p-value |
N | 46 | 69 | 76 | Â |
Fat % | 14.7 (10.9, 19.9) | 21.6 (14.9, 32.5) | 27.4 (20.2, 36.5) | 0.0001 |
Fat Mass | 4.5 (3.0, 7.7) | 8.3 (4.2, 17.4) | 13.8 (8.2, 23.6) | 0.0001 |
BMI Percentile | 32.5 (5.0, 63.0) | 75.0 (16.0, 95.0) | 77.0 (28.0, 95.5) | 0.0003 |
Impedance | 650.5 (590.2, 703.5) | 619.5 (553.8, 678.6) | 578.5 (519.0, 642.0) | 0.0101 |
T1D | ||||
 N | 38 | 54 | 25 |  |
 Fat % | 16.1 (11.9, 26.4) | 22.4 (15.1, 29.6) | 26.3 (16.6, 31.7) | 0.021 |
 Fat Mass | 6.0 (3.3, 11.6) | 10.4 (6.0, 15.9) | 13.6 (6.6, 18.8) | 0.005 |
 BMI Percentile | 41.5 (17.0, 69.0) | 71.5 (51.0, 88.0) | 76.0 (49.0, 92.0) | 0.007 |
 Impedance | 625.1 (583.2, 706.5) | 597.0 (533.1, 669.4) | 593.1 (544.8, 642.8) | 0.027 |