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Table 5 Odds ratio and 95% confidence interval for the association between primary hypothyroidism and antioxidant and inflammatory status

From: Associations between empirically derived dietary patterns and oxidative stress and inflammation in adults with primary hypothyroidism: a case-control study

 

Crude

Model 1

Model 2

TAC (nmol/mL)

0.99 (0.98, 0.99)

0.99 (0.98, 0.99)

0.98 (0.98, 0.99)

MDA (nmol/mL)

1.02 (0.99, 1.05)

1.04 (1.01, 1.08)

1.05 (1.02, 1.10)

CRP (mg/L)

0.98 (0.88, 1.09)

0.98 (0.87, 1.09)

1.01 (0.90, 1.14)

  1. Data are presented as odds ratio (95% confidence interval)
  2. Crude: Unadjusted
  3. Model 1: Controlled for age, gender, BMI, and energy intake
  4. Model 2: Controlled for age, gender, BMI, energy intake, blood pressure (SBP, DBP), history of disease, and smoking
  5. P < 0.05 was considered statistically significant