Fig. 2From: Associations between empirically derived dietary patterns and oxidative stress and inflammation in adults with primary hypothyroidism: a case-control studyComparison of biochemical variables in the case and control groups (Mean ± SD or Number). There were significant differences in TSH, TAC, and CRP between case and control groups (all P values < 0.05), but there was no significant difference in MDA between cases and controls (all P values > 0.05). 45% of people with hypothyroidism had anti-TPO positive (+) and 55% of them were with anti-TPO negative (-). (a). TSH, (b). TAC, (c). CRP, (d). MDA, (e). Anti-TPOBack to article page