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Table 1 The characteristics of trials that investigated the effect of probiotic/synbiotic supplementation on anthropometric indices in patients with diabetes and were eligible for inclusion in the meta-analysis

From: Effects of probiotic/synbiotic supplementation on body weight in patients with diabetes: a systematic review and meta-analyses of randomized-controlled trials

Author, Year/ Country

Participants, Sex/ Mean age

Study design/ Duration (weeks)

Type of diabetes/ Condition

Type of supplement

Outcomes

Results

Arani, 2019 (31)/ Iran

60, Both / 61.5

P/ 12

Type 2/ Diabetic

nephropathy

Probiotic honey: B. coagulans T11(2.5 × 109)

Weight, BMI

No significant change

Asemi, 2014

(32)/ Iran

62, Both / 50.90

 C/ 61

Type 2/ -

Synbiotic: L. sporogenes (2.7 108) + Inulin

Weight, BMI,

No significant change

Asemi, 2013 (33)/ Iran

58, Both / 55.94

P/ 8

Type 2/ -

Probiotic: L. acidophilus (2 × 109), L. casei (7 × 109), L. rhamnosus (1.5 × 109), L. bulgaricus (2 × 108), B.breve (2 × 1010), B. longum (7 × 109), S. thermophilus (1.5 × 109)

Weight, BMI

No significant change

Barthow, 2022 (26)/ New Zealand

143, Both/ 60

P/ 26

Prediabetes/ -

Probiotic: L.rhamnosus (HN001) (6 × 109 colony-forming units/day)

Weight, BMI, WC

No significant change

Firouzi, 2016 (35)/ Malaysia

101, Both / 53.82

P/ 6 &12

Type 2/ -

Probiotic: L. acidophilus BCMC 12,130 (1010), L. casei BCMC 12,313 (1010), L. lactis BCMC 12,451 (1010), B.bifidum BCMC 02290 (1010), B. Longum BCMC 02120 (1010), B.infantis BCMC 02129 (1010)

Weight, BMI, WC

No significant change

Horvath, 2019 (36)/ Austria

26, Both / 59.92

P/ 12 &26

Type 2/ -

Synbiotic: B. bifidum W23, B. lactis W51, B. lactis W52, L. acidophilus W37, L. casei W56, L. brevis W63, L. salivarius W24, L. lactis W58, L. lactis W19 (totally 1.5 × 1010)/ Galacto-oligosaccharides P11, Fructo-oligosaccharides P6 + konjac glucomannan P13 (E425), calcium carbonate (E170), zinc citrate 3-hydrate, vitamin D3 and vitamin B2 (E101)

Weight, BMI, WC, HC, WHR

Significant decrease in HC in synbiotic group after 12 weeks of intervention

Hosseinzadeh, 2013 (53)/ Iran

84, Both / 46.25

P/ 121

Type 2/ -

Brewer’s Yeast (1800 mg)

BMI

No significant change

Hove, 2015 (37)/ Denmark

41, M/ 59.42

P/ 12

Type 2/ -

Fermented milk: L. helveticus Cardi04

Weight, BMI, WC, HC

No significant change

Kanazawa, 2021(27)/ Japan

86, Both/ 56

P/ 24

Type 2/ -

Synbiotic: 3.0 g dry powder containing at least 3 × 108 living L.paracasei YIT 9029 (strain Shirota:LcS) organisms, 3 × 108 living B.breve YIT 12,272 (BbrY) organisms, and 7.5 g GOS per day

BMI

No significant change

Kassaian, 2019 (54)/ Iran

86, Both / 52.97

P/ 12 &26

Prediabetes/ -

Probiotic: L. acidophilus (1.5 × 109), B.bifidum (1.5 × 109), B. lactis (1.5 × 109), B. longum (1.5 × 109)

Synbiotic: Inulin + L. acidophilus (1.5 × 109), B.bifidum (1.5 × 109), B. lactis (1.5 × 109), B. longum (1.5 × 109)

BMI

No significant change

Khalili, 2019 (38)/ Iran

40, Both / 44.75

P/ 8

Type 2/ -

Probiotic: L. casei 01 (108)

Weight, BMI, WC, WHR

Significant decrease in Weight, BMI, WC in probiotic group

Kobyliak, 2018 (39)/ Ukraine

53, Both / 54.28

P/ 8

Type 2/ -

Probiotic: Bifidobacterium (1 × 1011), Lactobacillus, Lactococcus (6 × 1011), Propionibacterium (3 × 1011)

Weight, BMI, WC

Significant decrease in WC in probiotic group compared to placebo

Kooshki, 2015 (40)/ Iran

43, Both / 54.88

P/ 8

Type 2/ -

Synbiotic: B. coagulants (1.5 × 107) + Fructo-oligosaccharides

Weight, BMI

Significant decrease in weight and BMI in synbiotic group compared to placebo

Madempudi, 2019 (41)/ India

74, Both / 52.05

P/ 122

Type 2/ -

Probiotic: L. salivarius UBLS22, L. casei UBLC42, L. plantarum UBLP40, L. acidophilus UBLA34, B. breve UBBr01, B. coagulans Unique IS2 (totally 6 × 1010)

Weight

Significant decrease in weight in probiotic group compared to placebo

Mafi, 2018 (42)/ Iran

60, Both / 59.9

P/ 12

Type 1&2/ Nephropathy

Probiotic: L. acidophilus ZT-L1 (2 × 109), B.bifidum ZT-B1(2 × 109), L. reuteri ZT(2 × 109), L. fermentum ZT-L3(2 × 109)

Weight, BMI

No significant change

Miraghajani, 2017 (43)/ Iran

40, Both / 55.25

P/ 8

Type 2/ Nephropathy

Probiotic soy milk: L. plantarum A7 (4 × 109)

Weight, BMI, WHR

No significant change

Mobini, 2017(44)/ Sweden

44, Both / 65

P/ 12

Type 2/ -

Probiotic (Low & high dose): L. reuteri DSM 17,938 (108) or (1010)

Weight, BMI, WC, Body fat

Significant increase in weight

in low dose probiotic group

Mohamadshahi, 2014 (45)/ Iran

44, Both / 51

P/ 8

Type 2/ -

Probiotic yogurt: B.animalis subsp. lactis Bb12 (DSM 10,140), L. acidophilus La5 (Totally 11.1 × 108)

Weight, BMI, WC, HC, WHR, Body fat

No significant change

Mohseni, 2018 (46)/ Iran

60, Both / 60.55

P/ 12

Type 1&2/ Diabetic foot ulcer

Probiotic: L. acidophilus (2 × 109), L. casei (2 × 109), L. Fermentum (2 × 109), B. bifidum (2 × 109)

Weight, BMI

No significant change

Naito, 2017 (47)/ Japan

98, Both / 47.01

P/ 4& 8

Prediabetes/ -

Fermented milk: L. casei Shirota YIT 9029 (1 × 1011)

Weight, BMI, Body fat

No significant change

Razmpoosh, 2018 (48)/ Iran

60, Both / 59.95

P/ 62

Type 2/ -

Probiotics: L. acidophilus (2 × 109), L. casei (7 × 109), L. rhamnosus (1.5 × 109), L. bulgaricus (2 × 108), B.breve (3 × 1010), B.longum (7 × 109), S. thermophiles (1.5 × 109)

Weight, BMI, WC, HC

No significant change

Rustanti, 2022(28)/ Indonesia

36, F/ 44.11

P/ 11

Type 2/ -

Skim milk powder containing L.plantarum Dad-13 (1010 CFU)

Weight, BMI, WC, HC, WHR

No significant change

Sabico, 2017 (52)/ Saudi Arabia

78, Both / 47.3

P/ 122

Type 2/ -

Probiotics: B.bifidum W23, B.lactis W52, L. acidophilus W37, L. brevis W63, L. casei W56, L. salivarius W24, L1. lactis W19, La. lactis W58 (totally 5 × 109)

Weight, BMI, WHR

Significant decrease in WHR in probiotic group compared to placebo

Sabico, 2018 (55)/ Saudi Arabia

61, Both / 47.3

P/ 12 & 262

Type 2/ -

Probiotics: B.bifidum W23, B. lactis W52, L. acidophilus W37, L. brevis W63, L. casei W56, L. salivarius W24, L1. lactis W19, La. lactis W58 (totally 5 × 109)

BMI, WHR

No significant change

Sahin, 2022 (29)/ Turkey

126, Both/ 50.8

P/ 4

Prediabetes and Type 2/ -

Probiotics: B. animalis subsp.lactis (BB-12)(4.6 mg)

Weigh, BMI

No significant change

Sato, 2017 (56)/ Japan

68, Both / 64.5

P/ 8 &16

Type 2/ -

Fermented milk: L. casei Shirota (4 × 1010)

BMI

No significant change

Soleimani, 2016 (49)/ Iran

60, Both / 56.7

P/ 12

Type 1&2/ Hemodialysis

Probiotic: L. Acidophilus (2 × 109), L. casei (2 × 109), B.bifidum (2 × 109)

Weight, BMI

No significant change

Tajabadi-Ebrahimi, 2014 (50)/ Iran

81, Both / 52.35

P/ 81

Type 2/ -

Probiotic bread: L. sporogenes (1 × 108)

Synbiotic bread: / L. sporogenes (1.2 × 108) + Inulin

Weight, BMI

No significant change

Tajabadi-Ebrahimi, 2017 (34)/ Iran

60, Both / 64.1

P/ 12

Type 2/ coronary heart disease

Synbiotic: L. acidophilus (2 × 109), L. casei (2 × 109), B.bifidum (2 × 109) + Inulin

Weight, BMI

No significant change

Toshimitsu, 2020 (51)/ Japan

126, Both/ 50.91

P/ 12

Pre-diabetes/ -

Probiotic yogurts: L. plantarum OLL2712 (5 × 109)

Weight, BMI

No significant change

Velayati, 2021(30)/ Iran

43, Both/ 60.31

P/ 12

Type 2/ -

Probiotic: B. Coagulans GanedenBC30 (2 × 1011), L.rhamnosus GG (2 × 1010), L. acidophilus and 500 mg fructo oligosaccharide and 0.7% Natural Orange flavor

Weight, BMI, Waist, HC

No significant change

  1. 1Three times a day
  2. 2Twice-a-day
  3. A, Acetobacter; B. Bifidobacterium; Ba. Bacillus; BMI, body mass index; C, crossover; HC, hip circumference; L. Lactobacillus; La. Lactococcus; P, Parallel; Pr. Propionibacterium; WC, waist circumference; WHR, waist to hip ratio