Author, Year/ Country | Participants, Sex/ Mean age | Study design/ Duration (weeks) | Type of diabetes/ Condition | Type of supplement | Outcomes | Results |
---|---|---|---|---|---|---|
Arani, 2019 (31)/ Iran | 60, Both / 61.5 | P/ 12 | Type 2/ Diabetic nephropathy | Probiotic honey: B. coagulans T11(2.5 × 109) | Weight, BMI | No significant change |
Asemi, 2014 (32)/ Iran | 62, Both / 50.90 |  C/ 61 | Type 2/ - | Synbiotic: L. sporogenes (2.7 108) + Inulin | Weight, BMI, | No significant change |
Asemi, 2013 (33)/ Iran | 58, Both / 55.94 | P/ 8 | Type 2/ - | Probiotic: L. acidophilus (2 × 109), L. casei (7 × 109), L. rhamnosus (1.5 × 109), L. bulgaricus (2 × 108), B.breve (2 × 1010), B. longum (7 × 109), S. thermophilus (1.5 × 109) | Weight, BMI | No significant change |
Barthow, 2022 (26)/ New Zealand | 143, Both/ 60 | P/ 26 | Prediabetes/ - | Probiotic: L.rhamnosus (HN001) (6 × 109 colony-forming units/day) | Weight, BMI, WC | No significant change |
Firouzi, 2016 (35)/ Malaysia | 101, Both / 53.82 | P/ 6 &12 | Type 2/ - | Probiotic: L. acidophilus BCMC 12,130 (1010), L. casei BCMC 12,313 (1010), L. lactis BCMC 12,451 (1010), B.bifidum BCMC 02290 (1010), B. Longum BCMC 02120 (1010), B.infantis BCMC 02129 (1010) | Weight, BMI, WC | No significant change |
Horvath, 2019 (36)/ Austria | 26, Both / 59.92 | P/ 12 &26 | Type 2/ - | Synbiotic: B. bifidum W23, B. lactis W51, B. lactis W52, L. acidophilus W37, L. casei W56, L. brevis W63, L. salivarius W24, L. lactis W58, L. lactis W19 (totally 1.5 × 1010)/ Galacto-oligosaccharides P11, Fructo-oligosaccharides P6 + konjac glucomannan P13 (E425), calcium carbonate (E170), zinc citrate 3-hydrate, vitamin D3 and vitamin B2 (E101) | Weight, BMI, WC, HC, WHR | Significant decrease in HC in synbiotic group after 12 weeks of intervention |
Hosseinzadeh, 2013 (53)/ Iran | 84, Both / 46.25 | P/ 121 | Type 2/ - | Brewer’s Yeast (1800 mg) | BMI | No significant change |
Hove, 2015 (37)/ Denmark | 41, M/ 59.42 | P/ 12 | Type 2/ - | Fermented milk: L. helveticus Cardi04 | Weight, BMI, WC, HC | No significant change |
Kanazawa, 2021(27)/ Japan | 86, Both/ 56 | P/ 24 | Type 2/ - | Synbiotic: 3.0 g dry powder containing at least 3 × 108 living L.paracasei YIT 9029 (strain Shirota:LcS) organisms, 3 × 108 living B.breve YIT 12,272 (BbrY) organisms, and 7.5 g GOS per day | BMI | No significant change |
Kassaian, 2019 (54)/ Iran | 86, Both / 52.97 | P/ 12 &26 | Prediabetes/ - | Probiotic: L. acidophilus (1.5 × 109), B.bifidum (1.5 × 109), B. lactis (1.5 × 109), B. longum (1.5 × 109) Synbiotic: Inulin + L. acidophilus (1.5 × 109), B.bifidum (1.5 × 109), B. lactis (1.5 × 109), B. longum (1.5 × 109) | BMI | No significant change |
Khalili, 2019 (38)/ Iran | 40, Both / 44.75 | P/ 8 | Type 2/ - | Probiotic: L. casei 01 (108) | Weight, BMI, WC, WHR | Significant decrease in Weight, BMI, WC in probiotic group |
Kobyliak, 2018 (39)/ Ukraine | 53, Both / 54.28 | P/ 8 | Type 2/ - | Probiotic: Bifidobacterium (1 × 1011), Lactobacillus, Lactococcus (6 × 1011), Propionibacterium (3 × 1011) | Weight, BMI, WC | Significant decrease in WC in probiotic group compared to placebo |
Kooshki, 2015 (40)/ Iran | 43, Both / 54.88 | P/ 8 | Type 2/ - | Synbiotic: B. coagulants (1.5 × 107) + Fructo-oligosaccharides | Weight, BMI | Significant decrease in weight and BMI in synbiotic group compared to placebo |
Madempudi, 2019 (41)/ India | 74, Both / 52.05 | P/ 122 | Type 2/ - | Probiotic: L. salivarius UBLS22, L. casei UBLC42, L. plantarum UBLP40, L. acidophilus UBLA34, B. breve UBBr01, B. coagulans Unique IS2 (totally 6 × 1010) | Weight | Significant decrease in weight in probiotic group compared to placebo |
Mafi, 2018 (42)/ Iran | 60, Both / 59.9 | P/ 12 | Type 1&2/ Nephropathy | Probiotic: L. acidophilus ZT-L1 (2 × 109), B.bifidum ZT-B1(2 × 109), L. reuteri ZT(2 × 109), L. fermentum ZT-L3(2 × 109) | Weight, BMI | No significant change |
Miraghajani, 2017 (43)/ Iran | 40, Both / 55.25 | P/ 8 | Type 2/ Nephropathy | Probiotic soy milk: L. plantarum A7 (4 × 109) | Weight, BMI, WHR | No significant change |
Mobini, 2017(44)/ Sweden | 44, Both / 65 | P/ 12 | Type 2/ - | Probiotic (Low & high dose): L. reuteri DSM 17,938 (108) or (1010) | Weight, BMI, WC, Body fat | Significant increase in weight in low dose probiotic group |
Mohamadshahi, 2014 (45)/ Iran | 44, Both / 51 | P/ 8 | Type 2/ - | Probiotic yogurt: B.animalis subsp. lactis Bb12 (DSM 10,140), L. acidophilus La5 (Totally 11.1 × 108) | Weight, BMI, WC, HC, WHR, Body fat | No significant change |
Mohseni, 2018 (46)/ Iran | 60, Both / 60.55 | P/ 12 | Type 1&2/ Diabetic foot ulcer | Probiotic: L. acidophilus (2 × 109), L. casei (2 × 109), L. Fermentum (2 × 109), B. bifidum (2 × 109) | Weight, BMI | No significant change |
Naito, 2017 (47)/ Japan | 98, Both / 47.01 | P/ 4& 8 | Prediabetes/ - | Fermented milk: L. casei Shirota YIT 9029 (1 × 1011) | Weight, BMI, Body fat | No significant change |
Razmpoosh, 2018 (48)/ Iran | 60, Both / 59.95 | P/ 62 | Type 2/ - | Probiotics: L. acidophilus (2 × 109), L. casei (7 × 109), L. rhamnosus (1.5 × 109), L. bulgaricus (2 × 108), B.breve (3 × 1010), B.longum (7 × 109), S. thermophiles (1.5 × 109) | Weight, BMI, WC, HC | No significant change |
Rustanti, 2022(28)/ Indonesia | 36, F/ 44.11 | P/ 11 | Type 2/ - | Skim milk powder containing L.plantarum Dad-13 (1010 CFU) | Weight, BMI, WC, HC, WHR | No significant change |
Sabico, 2017 (52)/ Saudi Arabia | 78, Both / 47.3 | P/ 122 | Type 2/ - | Probiotics: B.bifidum W23, B.lactis W52, L. acidophilus W37, L. brevis W63, L. casei W56, L. salivarius W24, L1. lactis W19, La. lactis W58 (totally 5 × 109) | Weight, BMI, WHR | Significant decrease in WHR in probiotic group compared to placebo |
Sabico, 2018 (55)/ Saudi Arabia | 61, Both / 47.3 | P/ 12 & 262 | Type 2/ - | Probiotics: B.bifidum W23, B. lactis W52, L. acidophilus W37, L. brevis W63, L. casei W56, L. salivarius W24, L1. lactis W19, La. lactis W58 (totally 5 × 109) | BMI, WHR | No significant change |
Sahin, 2022 (29)/ Turkey | 126, Both/ 50.8 | P/ 4 | Prediabetes and Type 2/ - | Probiotics: B. animalis subsp.lactis (BB-12)(4.6Â mg) | Weigh, BMI | No significant change |
Sato, 2017 (56)/ Japan | 68, Both / 64.5 | P/ 8 &16 | Type 2/ - | Fermented milk: L. casei Shirota (4 × 1010) | BMI | No significant change |
Soleimani, 2016 (49)/ Iran | 60, Both / 56.7 | P/ 12 | Type 1&2/ Hemodialysis | Probiotic: L. Acidophilus (2 × 109), L. casei (2 × 109), B.bifidum (2 × 109) | Weight, BMI | No significant change |
Tajabadi-Ebrahimi, 2014 (50)/ Iran | 81, Both / 52.35 | P/ 81 | Type 2/ - | Probiotic bread: L. sporogenes (1 × 108) Synbiotic bread: / L. sporogenes (1.2 × 108) + Inulin | Weight, BMI | No significant change |
Tajabadi-Ebrahimi, 2017 (34)/ Iran | 60, Both / 64.1 | P/ 12 | Type 2/ coronary heart disease | Synbiotic: L. acidophilus (2 × 109), L. casei (2 × 109), B.bifidum (2 × 109) + Inulin | Weight, BMI | No significant change |
Toshimitsu, 2020 (51)/ Japan | 126, Both/ 50.91 | P/ 12 | Pre-diabetes/ - | Probiotic yogurts: L. plantarum OLL2712 (5 × 109) | Weight, BMI | No significant change |
Velayati, 2021(30)/ Iran | 43, Both/ 60.31 | P/ 12 | Type 2/ - | Probiotic: B. Coagulans GanedenBC30 (2 × 1011), L.rhamnosus GG (2 × 1010), L. acidophilus and 500 mg fructo oligosaccharide and 0.7% Natural Orange flavor | Weight, BMI, Waist, HC | No significant change |