Skip to main content

Table 1 Basic characteristics of the participants according to the quintiles of energy-adjusted selenium intake

From: Dietary selenium intake in relation to non-alcoholic fatty liver disease assessed by fatty liver index and hepatic steatosis index; a cross-sectional study on the baseline data of prospective PERSIAN Kavar cohort study.

Basic characteristics

Quintiles of energy-adjusted selenium intake

P-value

All

Q1

Q2

Q3

Q4

Q5

n

3026

605

605

605

606

605

-

Sex, n (%)

       

 Male

 Female

1716 (56.7)

1310 (43.3)

317 (52.4)

288 (47.6)

296 (48.9)

309 (51.1)

306 (50.6)

299 (49.4)

360 (59.4)

246 (40.6)

437 (72.2)

168 (27.8)

< 0.001

Education, n (%)

       

 Illiterate

 Elementary school

 Middle and high school

  College

737 (24.4)

929 (30.7)

1043 (34.5)

317 (10.5)

155 (25.6)

207 (34.2)

201 (33.2)

42 (6.9)

156 (25.8)

193 (31.9)

194 (32.1)

62 (10.2)

128 (21.2)

198 (32.7)

197 (32.6)

82 (13.6)

171 (28.2)

164 (27.1)

211 (34.8)

60 (9.9)

127 (21.0)

167 (27.6)

240 (39.7)

71 (11.7)

< 0.001

Ethnicity, n (%)

       

 Persian

 Turk Nomad

 Others or mixed

2290 (75.7)

621 (20.5)

115 (3.8)

478 (79.0)

100 (16.5)

27 (4.5)

470 (77.7)

109 (18.0)

26 (4.3)

482 (79.7)

104 (17.2)

19 (3.1)

441 (72.8)

136 (22.4)

29 (4.8)

419 (69.3)

172 (28.4)

14 (2.3)

< 0.001

Smoking, n (%)

       

 Non-smoker

 Ex-smoker

 Current smoker

2212 (73.1)

220 (7.3)

594 (19.6)

427 (70.6)

46 (7.6)

132 (21.8)

467 (77.2)

27 (4.5)

111 (18.3)

468 (77.4)

42 (6.9)

95 (15.7)

440 (72.6)

46 (7.6)

120 (19.8)

410 (67.8)

59 (9.8)

136 (22.5)

< 0.001

Alcohol intake, n (%)

       

 No

 Yes

2684 (88.7)

342 (11.3)

531 (87.8)

74 (12.2)

550 (90.9)

55 (9.1)

558 (92.2)

47 (7.8)

534 (88.1)

72 (11.9)

511 (84.5)

94 (15.5)

< 0.001

Wealth score index, n (%)

       

 1st quintile

 2nd quintile

 3rd quintile

 4th quintile

 5th quintile

614 (20.3)

618 (20.4)

620 (20.5)

661 (21.8)

513 (17.0)

106 (17.5)

120 (19.8)

115 (19.0)

153 (25.3)

111 (18.3)

111 (18.3)

124 (20.5)

135 (22.3)

119 (19.7)

116 (19.2)

106 (17.5)

114 (18.8)

117 (19.3)

142 (23.5)

126 (20.8)

125 (20.6)

128 (21.1)

135 (22.3)

129 (21.3)

89 (14.7)

166 (27.4)

132 (21.8)

118 (19.5)

118 (19.5)

71 (11.7)

< 0.001

Age (years), mean ± SD

46.00 ± 8.17

47.08 ± 8.24

46.23 ± 8.10

45.89 ± 8.15

46.15 ± 8.46

44.66 ± 7.72

< 0.001

BMI (kg/m2), mean ± SD

26.67 ± 4.68

26.73 ± 4.96

26.55 ± 4.98

26.76 ± 4.46

26.67 ± 4.49

26.64 ± 4.50

0.947

Waist circumference (cm), mean ± SD

93.92 ± 10.60

94.29 ± 11.21

93.88 ± 10.98

94.14 ± 10.43

93.76 ± 10.17

93.53 ± 10.22

0.744

Serum TC (mg/dl), mean ± SD

174.81 ± 36.00

176.68 ± 34.27

173.40 ± 36.00

176.79 ± 35.41

175.07 ± 35.98

172.08 ± 38.08

0.095

Serum HDL-C (mg/dl), mean ± SD

41.73 ± 9.17

42.33 ± 9.33

43.04 ± 9.23

41.72 ± 9.43

41.49 ± 9.11

40.07 ± 8.49

< 0.001

Serum LDL-C (mg/dl), mean ± SD

103.77 ± 29.56

106.34 ± 27.95

102.53 ± 30.07

106.06 ± 28.69

104.26 ± 29.80

99.64 ± 30.78

< 0.001

Serum TG (mg/dl), median (range)

123.00 (1408)

119.00 (652)

126.00 (900)

126.00 (889)

126.00 (709)

133.00 (1408)

0.004

FPG (mg/dl), median (range)

93.00 (281)

93.00 (279)

92.00 (146)

93.00 (214)

93.00 (127)

93.00 (272)

0.863

ALT (U/L), median (range)

17.00 (218)

16.00 (95)

16.00 (180)

17.00 (204)

18.00 (157)

19.00 (215)

< 0.001

AST (U/L), median (range)

17.00 (396)

17.00 (57)

16.00 (395)

17.00 (77)

17.00 (122)

18.00 (174)

< 0.001

GGT (U/L), median (range)

19.00 (370)

19.00 (153)

18.00 (143)

18.00 (257)

20.00 (161)

21.00 (367)

< 0.001

SBP (mmHg), mean ± SD

114.69 ± 13.24

114.00 ± 13.19

113.64 ± 13.77

114.60 ± 13.51

115.24 ± 13.11

115.98 ± 12.51

0.015

DBP (mmHg), mean ± SD

75.48 ± 9.45

74.51 ± 9.42

74.78 ± 9.73

75.45 ± 9.46

75.79 ± 9.38

76.87 ± 9.11

< 0.001

Activity level (MET-h/week), mean ± SD

41.94 ± 6.91

41.67 ± 6.70

41.72 ± 6.33

41.92 ± 6.61

41.51 ± 6.59

42.86 ± 8.12

0.006

Dietary total energy intake (kcal/d), mean ± SD

2247.02 ± 607.57

2414.00 ± 673.77

2134.43 ± 549.51

2127.85 ± 559.15

2154.81 ± 572.45

2404.19 ± 603.20

< 0.001

Dietary SFA intake (g/day), mean ± SD

19.03 ± 7.66

21.78 ± 9.21

18.84 ± 7.34

17.84 ± 6.78

17.82 ± 6.77

18.86 ± 7.25

< 0.001

Dietary cholesterol intake (mg/day), mean ± SD

234.30 ± 112.60

218.59 ± 97.56

213.19 ± 94.16

255.97 ± 104.93

236.49 ± 109.53

277.27 ± 139.53

< 0.001

Dietary fiber intake (g/day), mean ± SD

26.85 ± 9.58

30.12 ± 11.56

26.02 ± 9.04

25.58 ± 9.00

24.98 ± 8.39

27.56 ± 8.71

< 0.001

Dietary fructose intake (g/day), mean ± SD

30.34 ± 16.90

41.30 ± 22.15

31.34 ± 14.57

28.43 ± 14.23

25.66 ± 13.50

24.99 ± 12.94

< 0.001

Dietary selenium intake (µg/day), mean ± SD

109.29 ± 37.03

88.77 ± 30.49

93.73 ± 27.36

102.91 ± 27.91

114.48 ± 28.79

146.58 ± 38.13

< 0.001

Dietary selenium intake (µg/kg/day), mean ± SD

1.57 ± 0.55

1.29 ± 0.47

1.37 ± 0.42

1.49 ± 0.43

1.64 ± 0.46

2.04 ± 0.61

< 0.001

NAFLD based on FLI, n (%)

1708 (56.4)

336 (55.5)

323 (53.4)

347 (57.4)

350 (57.8)

352 (58.2)

0.424

NAFLD based on HSI, n (%)

1570 (51.9)

309 (51.1)

297 (49.1)

318 (52.6)

323 (53.3)

323 (53.4)

0.526

  1. Abbreviations: ALT: Alanine transaminase, AST: Aspartate transaminase, BMI: Body mass index, DBP: Diastolic blood pressure, FLI: Fatty liver index, FPG: Fasting plasma glucose, GGT: Gamma-Glutamyl-Transferase, HDL-C: High-density lipoprotein cholesterol, HSI: Hepatic steatosis index, LDL-C: Low-density lipoprotein cholesterol, NAFLD: non-alcoholic fatty liver disease, SBP: Systolic blood pressure, SFA: Saturated fatty acids, TC: total cholesterol, TG: triglyceride. Parametric, non-parametric, and categorical data are expressed as mean ± standard deviation (SD), median (range), or frequency (percentages), respectively.
  2. Between-group differences in variables were assessed using the analysis of variance (ANOVA) test for parametric variables, the Kruskal–Wallis test for non-parametric parameters, and the Chi-square test for categorical variables.