Table 2 Baseline characteristics of the study based on eGFR
Variables | Overall | CKD (eGFR < 60) | Normal (eGFR ≥ 60) | P-values |
|---|---|---|---|---|
N | 545 | 33 | 512 | - |
BMI (Kg/m2) | 24.6 ± 3.6 (38.5) | 23.9 ± 4.2 (32.8) | 24.7 ± 3.6 (38.5) | 0.247 |
WC (cm) | 84.6 ± 11.4 (165) | 85.7 ± 9.3 (104) | 84.5 ± 11.6 (165) | 0.629 |
HC (cm) | 90.9 ± 8.5 (114) | 90.0 ± 8.6 (109) | 90.9 ± 8.5 (114) | 0.593 |
SBP (mmHg) | 127.5 ± 15.6 (216) | 133.7 ± 22.7 (180) | 127.1 ± 15.0 (216) | 0.033 |
DBP (mmHg) | 83.5 ± 9.6 (118) | 84.0 ± 10.2 (1030 | 83.4 ± 9.6 (118) | 0.528 |
FBG (mg/dL) | 7.1 ± 3.6 (26.9) | 9.9 ± 5.7 (26.4) | 6.9 ± 3.4 (26.9) | 0.000 |
TG (mg/dL) | 192.0 ± 118 (812.6) | 186.8 ± 106.1 (463.6) | 192.3 ± 118.8 (812.6) | 0.816 |
TC (mg/dL) | 203.5 ± 75.6 (584) | 198.4 ± 76.6 (354) | 203.8 ± 75.6 (584) | 0.717 |
HDL (mg/dL) | 33.4 ± 12.1 (112.4) | 32.3 ± 18.2 (67.2) | 33.5 ± 11.7 (112.4) | 0.614 |
LDL (mg/dL) | 133.3 ± 69.3 (517.2) | 128.7 ± 65.8 (267.9) | 133.6 ± 69.6 (517.2) | 0.721 |
SUA (mg/dL) | 5.8 ± 1.6 (11.8) | 7.1 ± 1.9 (10.6) | 5.7 ± 1.6 (11.8) | 0.000 |
SCr (mg/dL) | 0.9 ± 0.3 (2.9) | 1.7 ± 0.5 (2.9) | 0.8 ± 0.2 (1.4) | 0.000 |
SA (g/L) | 49.6 ± 14.2 (107.2) | 45.0 ± 12.8 (78.9) | 50.0 ± 14.3 (107.2) | 0.150 |
STP (g/L) | 81.2 ± 26.5 (169.4) | 69.5 ± 17.6 (113) | 82.2 ± 27.0 (169.4) | 0.051 |
SU (mg/dL) | 26.2 ± 10.3 (105.4) | 32.9 ± 20.5 (105.4) | 25.4 ± 8.3 (62.7) | 0.000 |
BUN (mg/dL) | 12.2 ± 4.8 (49.2) | 19.05 ± 10.13 (49.2) | 11.9 ± 3.9 (29.3) | 0.000 |