The integrative panel of fatty acid desaturase-2 (FADS2) rs174583 gene polymorphism and dietary indices (DQI-I and HEI) affects cardiovascular risk factors among obese individuals

Table 1 General characteristics and biochemical parameters of study participants

	(%)
Sex (%)
Men	58.20
Women	41.80
SES (%)
Low	2.70
Middle	52.90
High	44.4
Physical activity level (%)
Low	47.90
Moderate	27.70
High	24.50
	Mean (SD) or Median (25 and 75 percentiles)
Age (years)	40.78 ± 9.23
Weight (kg)	92.11 ± 14.44
BMI (kg/m²)	32.62 ± 4.80
FM (kg)	33.81 ± 9.13
FFM (kg)	62.25 ± 12.35
WC (cm)	106.78 ± 9.62
WHR	0.93 ± 0.07
Appetite	33.58 ± 8.93
SBP (mmHg)	122.99 ± 16.35
DBP (mmHg)	81.78 ± 11.69
TC (mg/dl)	191.45 ± 36.64
HDL (mg/dl)	43.32 ± 9.52
LDL(mg/dl)	123.68 ± 31.83
TG (mg/dl)	119.97 ± 58.46
Glucose (mg/dl)	90.00 (83.75, 98.00)
HOMA-IR	2.91 (1.87, 4.93)
QUICKI	0.32 ± 0.03
Insulin (U/ml)	13.00 (8.60, 21.12)
Ag-RP (Pg/ml)	23.95 (19.60, 30.97)
α-MSH (ng/L)	146.50 (130.50, 186.80)

SES Socio-economic status, BMI Body mass index, FM Fat mass, FFM Fat free mass, WC Waist circumference, HC Hip circumference, SBP Systolic blood pressure, DBP Diastolic blood pressure, TC Total cholesterol, HDL High-density lipoprotein, LDL-C Low density lipoprotein cholesterol, TG Triglyceride, HOMA-IR Homeostasis model assessment of insulin resistance, QUICKI Quantitative insulin sensitivity check index, AgRP Agouti-related protein, α-MSH Alpha melanocyte stimulating hormone

ISSN: 1472-6823