Table 1 General characteristics of study population by dietary DRRS quartiles
Variable | All participants (N = 342) | Quartiles of DRRS |  | |||
|---|---|---|---|---|---|---|
1st (N=86) | 2nd (N=85) | 3rd (N=85) | 4th (N=86) | P * value | ||
Median (IQR) | Median (IQR) | Median (IQR) | Median (IQR) | Median (IQR) | ||
Age (y) | 38 (32.00–44.00) | 34.50 (32.50–47.50) | 39.00 (34.00–48.00)) | 41.00 (36.00–47.50) | 36.00 (33.00–48.00) | 0.497 |
Sex (% Male) | 58 | 74 | 51 | 36 | 36 | 0.001 |
WC (cm) | 110 (103.00–114.00) | 111.50 (107.00–116.75) | 107.00 (102.00–112.50) | 110.00 (103.00–114.00) | 108.00 (101.00–116.00) | 0.760 |
BMI (kg/m2) | 33.99 (31.87–37.05) | 33.21 (32.14–37.41) | 33.60 (31.18–34.71) | 35.01 (32.25–36.87) | 33.99 (31.65–37.52) | 0.002 |
SES score | 10 (8.00–12.00) | 11.00 (9.00–13.00) | 10.00 (8.00–12.00) | 10.00 (8.00–11.00) | 9.00 (7.00–11.00) | 0.074 |
FM (%) | 32.80 (26.80–39.70) | 29.70 (27.10–40.40) | 31.40 (25.30–38.40) | 35.60 (28.35–38.80) | 34.40 (26.6–40.80) | 0.543 |
FFM (%) | 62.70 (50.60–73.70) | 69.85 (53.80–77.17) | 63.50 (50.55–72.80) | 59.10 (50.80–73.40) | 53.70 (49.55–72.85) | 0.154 |
BMR (Kcal) | 1920 (1519.00–2184.00) | 2080.00 (1685.50–2376.25) | 1878.10 (1577.50–2127.00) | 1826.95 (1475.00–2123.50) | 1702.00 (1466.00–2137.50) | 0.210 |
PA (MET-min/week) | 830 (231.00–2658.00) | 721.00 (214.50–2027.00) | 1050.00 (322.00–4029.00) | 918.00 (318.00–3354.00) | 735.00 (82.50–2196.00) | 0.390 |