Dietary patterns | Normal glycemia | T2DM |
---|---|---|
DASH-style | ||
 Crude | 0.97 (0.91–1.03) | 1.02 (0.96–1.09) |
 Model 1 | 0.98 (0.91–1.05) | 1.02 (0.96–1.09) |
 Model 2 | 0.98 (0.92–1.06) | 1.03 (0.96–1.11) |
MDS | ||
 Crude | 1.04 (0.86–1.25) | 1.11 (0.92–1.34) |
 Model 1 | 1.05 (0.87–1.29) | 1.11 (0.92–1.33) |
 Model 2 | 1.02 (0.86–1.29) | 1.06 (0.86–1.29) |
Western-style pattern | ||
 Crude | 1.08 (0.80–1.44) | 1.32 (0.99–1.75) |
 Model 1 | 1.01 (0.98–1.03) | 1.34 (1.00–1.78)* |
 Model 2 | 1.03 (0.75–1.41) | 1.38 (1.00–1.89)** |
Healthy pattern | ||
 Crude | 0.92 (0.69–1.21) | 0.89 (0.68–1.18) |
 Model 1 | 0.90 (0.68–1.19) | 0.89 (0.68–1.18) |
 Model 2 | 0.84 (0.63–1.13) | 0.80 (0.59–1.08) |
Processed-foods pattern | ||
 Crude | 1.13 (0.84–1.53) | 1.16 (0.86–1.57) |
 Model 1 | 1.02 (0.74–1.40) | 1.16 (0.85–1.58) |
 Model 2 | 1.04 (0.75–1.43) | 1.17 (0.86–1.61) |