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Table 3 The odds ratio (95% CI) of Pre-DM regression to normal glycemia and progression to T2DM in relation to dietary pattern scores

From: Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

Dietary patterns

Normal glycemia

T2DM

DASH-style

 Crude

0.97 (0.91–1.03)

1.02 (0.96–1.09)

 Model 1

0.98 (0.91–1.05)

1.02 (0.96–1.09)

 Model 2

0.98 (0.92–1.06)

1.03 (0.96–1.11)

MDS

 Crude

1.04 (0.86–1.25)

1.11 (0.92–1.34)

 Model 1

1.05 (0.87–1.29)

1.11 (0.92–1.33)

 Model 2

1.02 (0.86–1.29)

1.06 (0.86–1.29)

Western-style pattern

 Crude

1.08 (0.80–1.44)

1.32 (0.99–1.75)

 Model 1

1.01 (0.98–1.03)

1.34 (1.00–1.78)*

 Model 2

1.03 (0.75–1.41)

1.38 (1.00–1.89)**

Healthy pattern

 Crude

0.92 (0.69–1.21)

0.89 (0.68–1.18)

 Model 1

0.90 (0.68–1.19)

0.89 (0.68–1.18)

 Model 2

0.84 (0.63–1.13)

0.80 (0.59–1.08)

Processed-foods pattern

 Crude

1.13 (0.84–1.53)

1.16 (0.86–1.57)

 Model 1

1.02 (0.74–1.40)

1.16 (0.85–1.58)

 Model 2

1.04 (0.75–1.43)

1.17 (0.86–1.61)

  1. Multinomial logistic regression was used
  2. Model 1, adjusted for age, sex, T2DM-risk score
  3. Model 2, additionally adjusted for weight-changes, smoking, and physical activity
  4. *P = 0.050, **P = 0.053
  5. Pre-DM pre diabetes, T2DM type 2 diabetes mellitus, Normal glycemia normal fasting glucose-normal glucose tolerance, MDS Mediterranean diet score