Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

Table 2 Correlation of dietary patterns scores with nutrients intakes

	DASH-style	MDS	western-style pattern	Healthy pattern	Processed-foods pattern
Total fat	-	-0.13	0.31	-	0.23
Saturated Fat	-	-0.29	0.21	0.25	-
MUFA	-	-	0.28	-	0.22
PUFA	-	-	0.32	-	0.19
Protein	-	-	-0.29	0.22	-
Sodium	-0.11	-0.11	0.25	-0.16	-
Potassium	0.18	0.11	-0.32	0.16	-
Total fiber	-	0.51	-0.15	-	-
Vitamin C	0.11	-	-0.22	-	-
Vitamin E	0.24	0.11	0.12	-	-
Calcium	0.17	-	-0.24	0.36	-

Data are coefficient r (only statistically significant values are shown in the table)
Partial correlation with adjustment for total energy intakes was used
DASH-style Dietary Approaches to Stop Hypertension, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, MDS mediterranean diet score

ISSN: 1472-6823