Table 1 Baseline characteristics of the study participants according to outcomes (n = 334)
|  | Normal glycaemia (n = 133) | Pre-DM (n = 68) | T2DM (n = 133) |
|---|---|---|---|
Age (y) | 45.2 ± 14.0 a,b | 51.5 ± 11.7 | 51.3 ± 11.2 |
Men (%) | 48.9 | 55.9 | 51.9 |
FHD (%) | 23.5 | 17.5 | 26.8 |
Current smoking (%) | 14.3 | 14.9 | 13.7 |
Physical activity (MET-h/week) | 26.0 ± 29.1 | 21.4 ± 23.6 | 23.6 ± 24.2 |
BMI (kg/m2) | 28.9 ± 4.6 | 28.9 ± 4.5 | 29.5 ± 4.8 |
WC (cm) | 96.3 ± 11.3 | 98.1 ± 10.1 | 100 ± 10.3 |
SBP (mm Hg) | 119 ± 16.2 | 121 ± 16.8 | 124 ± 18.1 |
DBP (mm Hg) | 77.0 ± 9.5 | 78.5 ± 11.8 | 79.6 ± 11.8 |
FSG (mg/dL) | 98.2 ± 9.7b | 101 ± 8.4b | 105 ± 8.9 |
2 h-SG (mg/dL) | 125 ± 30.0b | 131 ± 35.6b | 145 ± 31.3 |
TG to HDL-C ratio | 4.3 ± 3.2b | 5.2 ± 3.6 | 5.4 ± 3.8 |