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Table 3 Odds ratio and 95% confidence interval for the association between quartiles of healthy beverage index and sarcopenic obesity in obese and overweight women (n = 210)a

From: The association between healthy beverage index and sarcopenic obesity among women with overweight and obesity: a cross-sectional study

 

HBI

Q1b

Q2

p-value

Q3

p-value

Q4

p-value

p-trend

Crude

1.00

0.65 (0.12 to 3.54)

0.62

1.60 (0.43 to 5.86)

0.47

1.06 (0.24 to 4.68)

0.93

0.67

Model 1

1.00

0.39 (0.03 to 4.16)

0.43

0.61 (0.79 to 1.97)

0.18

0.57 (0.06 to 5.25)

0.62

0.87

Model 2

1.00

0.56 (0.03 to 4.05)

0.09

0.29 (0.35 to 1.01)

0.05

1.12 (0.09 to 7.94)

0.92

0.71

  1. aBased on binary regression model in crude and adjustment models
  2. bQuartile 1 considered as reference group
  3. Obese and overweight women without SO consider as reference group
  4. Model 1: Adjusted for age, energy intake, physical activity
  5. Model 2: Adjusted for age, energy intake, physical activity, education, economic status
  6. p-values < 0.05 were considered as significant and 0.05, 0.06, and 0.07 was considered marginally significant
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BMC Endocrine Disorders

ISSN: 1472-6823

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