Skip to main content

Table 1 Mean and SD of general characteristics according to quartiles of healthy beverage index in obese and overweight women (n = 210)

From: The association between healthy beverage index and sarcopenic obesity among women with overweight and obesity: a cross-sectional study

Variables

HBI

P-value†

P-value*

Q1 (< 63)

N = 75

Q2 (63–65)

N = 43

Q3 (65–68)

N = 47

Q4 (> 68)

N = 45

Age (years)

35.72 ± 8.35

34.79 ± 8.59

39.04 ± 8.05

35.41 ± 8.44

0.07

0.17

Body weight (Kg)

80.42 ± 11.16

79.36 ± 12.57

79.25 ± 13.69

82.77 ± 10.90

0.49

0.14

Height (cm)

161.90 ± 5.60

160.68 ± 5.74

160.79 ± 6.18

162.33 ± 5.85

0.43

0.17

BMI (Kg/m2)

30.66 ± 3.93

30.85 ± 4.26

30.61 ± 4.69

31.19 ± 4.00

0.91

0.43

IPAQ (MET min-week)

800.49 ± 840.00

1299.90 ± 1448.44

839.14 ± 590.29

1354.44 ± 1504.76

0.03

0.12

Body composition

WC (cm)

98.09 ± 9.45

98.47 ± 10.27

97.98 ± 10.85

100.82 ± 8.44

0.47

0.19

HC (cm)

113.91 ± 9.73

112.40 ± 8.02

114.17 ± 11.22

115.21 ± 8.71

0.63

0.63

WHR

0.92 ± 0.05

0.93 ± 0.05

0.93 ± 0.05

0.94 ± 0.04

0.19

0.08

BFM (kg)

33.03 ± 7.99

33.19 ± 8.29

33.47 ± 9.19

34.29 ± 6.95

0.87

0.65

BF (%)

40.67 ± 5.58

41.02 ± 5.26

41.76 ± 5.10

40.83 ± 5.80

0.74

0.72

SMM (kg)

26.02 ± 3.32

25.51 ± 3.76

25.06 ± 3.52

26.21 ± 2.91

0.33

0.13

FFM (%)

47.39 ± 5.59

46.47 ± 6.28

45.73 ± 6.01

47.67 ± 4.88

0.31

0.10

FMI

12.67 ± 3.13

12.87 ± 3.15

12.97 ± 3.56

13.29 ± 3.14

0.80

0.68

FFMI

18.04 ± 1.51

17.97 ± 1.62

17.64 ± 1.54

21.20 ± 20.06

0.22

0.54

Blood pressure

SBP (mmHg)

113.72 ± 11.47

108.82 ± 13.27

113.44 ± 13.93

112.92 ± 15.02

0.25

0.31

DBP (mmHg)

80.29 ± 8.44

76.09 ± 10.86

79.04 ± 11.95

77.29 ± 9.16

0.14

0.39

Education category

Illiterate

0.0 (0)

66.7 (2)

0.0 (0)

33.3 (1)

0.19

0.01

Under diploma

17.9 (5)

32.1 (9)

25.0 (7)

25.0 (7)

Diploma

35.5 (27)

19.7 (15)

26.3 (20)

18.4 (14)

Bachelor and higher

41.6 (42)

16.8 (17)

20.8 (21)

20.8 (21)

Marital status

Single

34.5 (19)

25.5 (14)

18.2 (10)

21.8 (12)

0.65

0.34

Married

35.9 (55)

19.0 (29)

24.8 (38)

20.3 (31)

Supplement intake

Yes

51.2 (43)

25.0 (21)

20.2 (17)

3.6 (3)

0.76

0.42

No

42.2 (27)

29.7 (19)

23.4 (15)

4.7 (3)

Job category

Employed

36.6 (74)

20.8 (42)

22.3 (45)

20.3 (41)

0.65

0.69

Unemployed

50.0 (1)

0.0 (0)

50.0 (1)

0.0 (0)

Economic status

Poor

50.0 (28)

17.9 (10)

14.3 (8)

17.9 (10)

0.27

0.05

Moderate

34.1 (28)

24.4 (20)

25.6 (21)

15.9 (13)

Good

31.5 (17)

20.4 (11)

22.2 (12)

25.9 (14)

  1. SD Standard deviation, HBI Healthy beverage index, BMI Body mass index, IPAQ International physical activity questionnaire, WC Waist circumference, HC Hip Circumference, WHR Waist height ratio, SMM Skeletal muscle mass, FFM Fat-Free Mass, FMI Fat Mass Index, FFMI Fat-Free Mass Index, BFM Body fat mass, BF Body fat, SBP Systolic blood pressure, DBP Diastolic Blood Pressure
  2. † Calculated by analysis of variance (ANOVA)
  3. * Analysis of covariance (ANCOVA) was performed to adjust potential confounding factors (age, BMI, energy intake, physical activity)
  4. BMI considers as the collinear variable for anthropometrics and body composition variables
  5. Values are represented as means (SD)
  6. Categorical variables: %(N)
  7. p-values < 0.05 were considered as significant
  8. p-values < 0.06 and 0.07 were considered as marginally significant