Table 2 Dietary intakes of the participants across tertiles of meal-specific FDII

Energy (Kcal/d)

456.0 ± 14.7

438.9 ± 14.7

437.4 ± 14.7

0.61

551.5 ± 16.1

481.3 ± 16.0

578.6 ± 16.1

 < 0.001

568.4 ± 17.4

434.2 ± 17.4

561.5 ± 17.4

 < 0.001

Protein (g/d)

12.5 ± 0.33

12.5 ± 0.33

13.8 ± 0.33

0.01

25.5 ± 0.64

23.0 ± 0.64

19.7 ± 0.64

 < 0.001

20.7 ± 0.50

19.5 ± 0.50

18.5 ± 0.49

0.01

Carbohydrate (g/d)

69.4 ± 1.72

71.6 ± 1.72

71.7 ± 1.72

0.56

61.3 ± 2.60

64.5 ± 2.61

75.7 ± 2.61

 < 0.001

73.2 ± 13.7

68.4 ± 13.9

108.9 ± 13.7

0.07

Meal fat (g/d)

14.1 ± 2.41

17.9 ± 2.41

13.3 ± 2.41

0.35

21.1 ± 0.51

20.2 ± 0.51

20.7 ± 0.51

0.54

17.9 ± 0.56

18.4 ± 0.57

17.5 ± 0.56

0.52

Vegetables (g/d)

10.5 ± 2.21

7.43 ± 2.22

8.43 ± 2.21

0.59

93.6 ± 4.17

37.0 ± 4.17

20.3 ± 4.17

 < 0.001

97.4 ± 4.31

33.2 ± 4.29

28.1 ± 4.27

 < 0.001

Fruits (g/d)

6.02 ± 1.24

5.19 ± 1.24

1.46 ± 1.24

0.02

8.26 ± 1.21

1.59 ± 1.21

1.73 ± 1.21

 < 0.001

13.0 ± 1.61

1.83 ± 1.60

1.00 ± 1.59

 < 0.001

Rice (g/d)

0.00 ± 0.55

0.28 ± 0.55

2.37 ± 0.55

0.01

71.4 ± 4.79

111.7 ± 4.79

170.4 ± 4.79

 < 0.001

22.3 ± 4.33

42.2 ± 4.31

114.3 ± 4.30

 < 0.001

Bread (g/d)

16.5 ± 2.72

60.2 ± 2.72

56.5 ± 2.72

 < 0.001

11.4 ± 3.85

18.0 ± 3.85

38.9 ± 3.85

 < 0.001

16.0 ± 3.70

22.0 ± 3.68

47.6 ± 3.67

 < 0.001

Egg (g/d)

2.24 ± 1.31

6.45 ± 1.31

13.6 ± 1.31

 < 0.001

4.71 ± 1.08

4.39 ± 1.08

6.28 ± 1.08

0.41

7.72 ± 1.45

13.1 ± 1.44

12.3 ± 1.44

0.01

Poultry (g/d)

0.34 ± 0.31

0.63 ± 0.31

1.45 ± 0.31

0.01

35.9 ± 2.42

16.0 ± 2.42

10.3 ± 2.42

 < 0.001

16.7 ± 1.79

10.5 ± 1.78

8.00 ± 1.78

0.01

Red meat (g/d)

0.00 ± 0.20

0.08 ± 0.20

0.34 ± 0.20

0.45

4.97 ± 1.11

6.53 ± 1.10

6.33 ± 1.11

0.55

0.96 ± 0.61

0.78 ± 0.60

4.61 ± 0.60

 < 0.001

Dairy (g/d)

4.15 ± 3.00

8.92 ± 3.00

21.2 ± 3.00

 < 0.001

42.2 ± 5.92

41.4 ± 5.91

42.5 ± 5.92

0.99

49.6 ± 5.70

42.8 ± 5.68

29.4 ± 5.66

0.04

Legume (g/d)

0.15 ± 0.35

0.70 ± 0.35

0.95 ± 0.35

0.25

16.9 ± 1.67

15.2 ± 1.67

16.3 ± 1.67

0.77

12.8 ± 1.61

8.35 ± 1.60

10.3 ± 1.59

0.14