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Table 2 Dietary intakes of energy, macro and several micronutrients of study participants by tertiles of DED

From: Dietary energy density, metabolic parameters, and blood pressure in a sample of adults with obesity

Variable

Tertiles of dietary energy density

P value

1st

0.32–0.83 kcal/g

(N=112)

2nd

0.83–1.02 kcal/g

(N=111)

3rd

1.02–1.93 kcal/g

(N=112)

Mean

SD

Mean

SD

Mean

SD

Energy (kcal/d)

2741.93

944.92

3005.91

962.61

3299.21

2291.09

0.001

CHO (%)

59.41

6.16

58.52

6.73

56.49

7.35

0.042

Protein (%)

13.33

2.11

13.24

1.79

12.63

1.93

0.079

Fat (%)

30.31

6.04

30.86

6.50

33.20

7.57

0.035

Fiber (g/d)

66.36

46.79

70.18

34.81

77.87

47.61

0.308

Cholesterol (mg/d)

275.48

151.93

305.11

253.03

313.31

181.13

0.330

SFA (g/d)

25.57

11.91

30.28

16.64

32.16

15.52

0.003

MUFA (g/d)

27.64

12.32

32.92

16.26

38.96

18.75

< 0.001

PUFA (g/d)

18.32

9.69

21.30

11.24

27.95

15.73

< 0.001

  1. CHO Carbohydrate, SFA Saturated fatty acids, MUFA Mono-unsaturated fatty acids, PUFA Polyunsaturated fatty acids, DED Dietary energy density. Bold values represent statistically significant threshold