Variables | Metabolic syndrome | COR,95%CI | AOR,95%CI | |
---|---|---|---|---|
Yes | No | |||
Sex of the participants | ||||
Female Male | 102 | 337 | 1 | 1 |
29 | 447 | 0.21 (0.14–0.33) | 0.25(0.15–0.40)** | |
Age | ||||
 < 35 years  ≥ 35 years | 27 | 376 | 1 | 1 |
104 | 408 | 3.55(2.27–5.54) | 2.9(1.78–4.86)** | |
Family size | ||||
(1, 2) | 10 | 141 | 1 | 1 |
(3-5) | 56 | 427 | 2.193(1.10–4.38) | 1.91(0.88–4.10) |
(> 5) | 65 | 216 | 3.51(1.73–7.10) | 2.43(1.10–5.36) * |
Using (Spices, condiments, beverages) | ||||
No | 52 | 260 | 1 | 1 |
Yes | 79 | 574 | 0.556(0.38–0.82) | 0.52(0.33–0.82)** |
BMI | ||||
 ≤ 24.99 kg/m2 | 10 | 650 | 1 | 1 |
 ≥ 25 kg/m2 | 121 | 134 | 8.60(5.71–12.96) | 6.97(4.50–10.83)** |
Total cholesterol | ||||
 < 200 mg/dl | 28 | 761 | 1 | 1 |
 ≥ 200 mg/dl | 103 | 23 | 3.23(2.07–5.01) | 2.46(1.47–4.11)** |