Table 2 Lifestyle characteristics the study participants
From: Hyperglycemia screening based on survey data: an international instrument based on WHO STEPs dataset
Variables | Levels | Normal | Hyperglycemic | Total | p-value |
|---|---|---|---|---|---|
Diet health level | Poor diet | 1412 (72.93%) | 524 (27.07%) | 1936 (10.93%) | 0.0302 |
Risky diet | 7885 (70.16%) | 3354 (29.84%) | 11,239 (63.48%) | ||
Healthy diet | 3163 (69.82%) | 1367 (30.18%) | 4530 (25.59%) | ||
Smoking status | Never smoked | 10,835 (71.41%) | 4338 (28.59%) | 15,173 (85.7%) |  < 0.0001 |
Former smoker | 480 (60.0%) | 320 (40.0%) | 800 (4.52%) | ||
Current smoker | 1145 (66.11%) | 587 (33.89%) | 1732 (9.78%) | ||
Regular drinking | No | 12,342 (70.29%) | 5216 (29.71%) | 17,558 (99.17%) | 0.0083 |
Yes | 118 (80.27%) | 29 (19.73%) | 147 (0.83%) | ||
PA status | Low PA | 1697 (69.69%) | 738 (30.31%) | 2435 (13.75%) | 0.0987 |
Moderate PA | 1645 (70.81%) | 678 (29.19%) | 2323 (13.12%) | ||
High PA | 6919 (69.9%) | 2979 (30.1%) | 9898 (55.91%) | ||
Intensive PA | 2199 (72.12%) | 850 (27.88%) | 3049 (17.22%) |