Table 3 Effect of vinegar on biochemical tests in NAFLD rats

Lee Index

293.14 ± 11.04

329.64 ± 21.734^a**

288.80 ± 8.855^b**

304.67 ± 6.586^b**

Cholesterol(mg/dl)

72.142 ± 10.457

112.777 ± 3.209^a**

66.125 ± 7.458^b**

81 ± 4.546^b*

Triglyceride(mg/dl)

104.285 ± 19.238

179 ± 9.296^a*

85.250 ± 8.612^b**

107.181 ± 14.837^b**

HDL (mg/dl)

64 ± 1.632

44.111 ± 1.274^a**

64.25 ± 3.288^b**

61 ± 3.144^b**

ALT (U/L)

59.571 ± 8.989

91.666 ± 6.071^a*

55.25 ± 4.738^b**

47.4 ± 3.646^b**

AST (U/L)

69.857 ± 9.723

139 ± 11.061^a**

65.5 ± 5.168^b**

121.9 ± 8.496^a≠

TAS (mM)

2.926 ± 0.15

1.364 ± 0.205^*

2.354 ± 0.252

2.14 ± 0.198