Table 2 Comparison of baseline characteristics of MCIs and non-MCIs between two subgroups
Subgroup | MCI | non-MCI | P value |
|---|---|---|---|
Case (male/female) | 15/19 | 39/32 | 0.300 |
Age (years) | 53.0 ± 6.3 | 51.1 ± 7.7 | 0.218 |
Disease course (years) | 8.6 ± 4.1 | 7.6 ± 3.6 | 0.198 |
Smoking (N/Y) | 16/18 | 36/35 | 0.727 |
Education level (years) | 8.4 ± 2.6 | 10.0 ± 3.0 | 0.008 |
SBP (mmHg) | 124 ± 11 | 122 ± 10 | 0.332 |
DBP (mmHg) | 70 ± 6 | 69 ± 6 | 0.668 |
BMI (kg/m 2) | 24.4 ± 1.3 | 24.5 ± 1.4 | 0.720 |
FPG (mmol/L) | 8.1 ± 1.3 | 8.3 ± 1.6 | 0.615 |
HbA1c (%) | 9.1 ± 2.6 | 8.7 ± 1.6 | 0.326 |
TC (mmol/L) | 4.7 ± 1.1 | 4.9 ± 0.5 | 0.171 |
LDL-C (mmol/L) | 2.5 ± 1.0 | 2.8 ± 0.8 | 0.205 |
HDL-C (mmol/L) | 1.2 ± 0.4 | 1.3 ± 0.3 | 0.343 |
ALT (IU/L) | 24 ± 2 | 24 ± 3 | 0.367 |
AST (IU/L) | 21 ± 3 | 21 ± 5 | 0.531 |
Vit B12 (pmol/L) | 543 ± 202 | 548 ± 209 | 0.914 |
UACR (mg/g) | 21.2 ± 3.0 | 21.5 ± 2.7 | 0.643 |
eGFR [ml/(min·1.73m2)] | 124.8 ± 44.9 | 119.8 ± 31.9 | 0.507 |
Fib(g/L) | 4.81 ± 0.84 | 4.18 ± 0.74 | 0.000 |