Table 1 Baseline characteristics of individuals included in the study grouped by diabetes status

Age (years)

48.054 ± 9.774

53.434 ± 9.407

56.187 ± 8.902

< 0.001

< 0.001

< 0.001

SUA (μmol/L)

343.421 ± 92.982

361.539 ± 94.726

353.431 ± 92.257

< 0.001

TC (mmol/L)

4.932 ± 0.918

5.153 ± 0.981

5.029 ± 1.128

< 0.001

HDL-c (mmol/L)

1.402 ± 0.385

1.354 ± 0.372

1.226 ± 0.331

< 0.001

LDL-c (mmol/L)

2.876 ± 0.758

3.072 ± 0.815

2.943 ± 0.902

< 0.001

TG (mmol/L)

1.401 ± 1.119

1.635 ± 1.314

2.058 ± 1.834

< 0.001

FBG (mmol/L)

4.744 ± 0.368

5.232 ± 0.587

7.787 ± 2.493

< 0.001

HbA1c(%)

5.295 ± 0.248

5.825 ± 0.274

7.449 ± 1.484

< 0.001

VFA (cm2)

84.546 ± 30.795

93.614 ± 33.489

99.311 ± 36.381

< 0.001

BFP (%)

27.591 ± 6.449

29.019 ± 6.687

28.996 ± 6.898

< 0.001

WC (cm)

86.362 ± 9.478

88.813 ± 9.805

91.327 ± 10.116

< 0.001

BMI (kg/m2)

23.997 ± 3.145

24.902 ± 3.231

25.810 ± 3.360

< 0.001