Table 4 Associations a between the timing of food intake and the odds ratios of obesity among people with a chronotype and genotype different

Food Timing

Chronotype

BMI

Crud

Model 1

OR

CI

P-value

OR

CI

P-value^*

Breakfast (after 9 AM)

Morning

0.84

0.39, 1.80

0.65

1.34

0.27, 6.70

0.71

Evening

0.86

0.42, 1.77

0.68

0.68

0.14, 3.13

0.62

Lunch (after 3 PM)

Morning

2.02

0.29, 13.6

0.47

2.61

1.20, 4.71

0.003

Evening

0.72

0.21, 2.39

0.59

0.69

0.23, 1.99

0.42

Dinner (after 9 PM)

Morning

0.92

0.50, 1.67

0.79

0.49

0.14, 1.70

0.26

Evening

0.87

0.28, 2.69

0.81

0.83

0.14, 4.87

0.84

Genotype

Breakfast (after 9 AM)

CT + CC

1.17

0.18, 7.64

0.86

1.53

1.32, 1.89

0.01

TT

0.66

0.21, 2.07

0.47

0.72

0.31, 1.68

0.46

Lunch (after 3 PM)

CT + CC

1.57

0.25, 3.09

0.34

2.95

1.77, 4.90

P˂0.001

TT

0.56

0.19, 1.62

0.28

2.19

0.63, 7.57

0.21

Dinner (after 9 PM)

CT + CC

1.53

0.84, 2.78

0.15

0.64

0.17, 2.33

0.50

TT

1.72

0.85, 3.48

0.12

0.48

0.11, 2.13

0.33