Skip to main content

Table 1 Clinical characteristics of study participants based on tertiles of serum levels of AGEs

From: Increased serum levels of advanced glycation end products are negatively associated with relative muscle strength in patients with type 2 diabetes mellitus

 

Low-tertile group

Mid-tertile group

High-tertile group

P

n

51

51

50

 

Age (years)

69.1 ± 8.8

73.1 ± 9.6

71.0 ± 8.9

0.093

Men (n, %)

24 (47)

24 (47)

20 (40)

0.71

Weight (kg)

62.5 ± 10.1

65.5 ± 11.0

64.0 ± 12.0

0.40

BMI (kg/m2)

24.7 ± 3.1

25.7 ± 3.0

25.8 ± 4.2

0.24

WC (cm)

88.5 ± 7.9

92.7 ± 8.6

90.2 ± 11.1

0.079

Physical inactivity score

0.54 ± 0.23

0.60 ± 0.22

0.56 ± 0.21

0.42

SBP (mmHg)

136 ± 21

141 ± 17

144 ± 22

0.099

DBP (mmHg)

80 ± 11

80 ± 10

81 ± 10

0.83

MNSI-PE (score)

1.73 ± 1.34

2.54 ± 1.44

2.54 ± 1.29

0.003*

Fasting glucose (mg/dL)

126 ± 40

137 ± 40

128 ± 38

0.38

HbA1c (%)

7.33 ± 1.09

7.79 ± 1.42

7.67 ± 1.43

0.19

LogALT

1.30 ± 0.23

1.30 ± 0.20

1.28 ± 0.18

0.79

Cr (mg/dL)

1.00 (0.75–1.00)

1.00 (0.80–1.09)

0.95 (0.82–1.18)

0.77

Total cholesterol (mg/dL)

154 ± 29

156 ± 29

156 ± 26

0.88

HDL-C (mg/dL)

50 ± 12

48 ± 13

47 ± 12

0.64

LogTG

2.01 ± 0.22

2.05 ± 0.22

2.06 ± 0.19

0.47

AGEs (ng/mL)

61.38 ± 13.95

97.66 ± 9.87

145.00 ± 32.92

 < 0.0001*

  1. Data are expressed as mean ± standard deviation or median (interquartile range) for continuous variables and number (percentage) for non-continuous variables. One-way analysis of variance was used to compare the three groups
  2. BMI Body Mass Index, WC Waist Circumference, SBP Systolic Blood Pressure, DBP Diastolic Blood Pressure, MNSI-PE Michigan Neuropathy Screening Instrument Physical Examination score, HbA1c glycosylated Hemoglobin, ALT Alanine aminotransferase, LogALT Logarithmic transformation of ALT (in U/L), Cr Creatinine, HDL-C High-density Lipoprotein Cholesterol, LDL-C Low-density Lipoprotein Cholesterol, TG Triglyceride, LogTG Logarithmic Transformation of TG (in mg/dL), AGEs Advanced Glycation End products
  3. *P < 0.05