Table 3 General characteristics and distribution of macronutrient and electrolyte dietary intakes based on the categories of body fat (n = 535)
From: Associations between the dietary inflammatory index with obesity and body fat in male adolescents
Body fat category* | P-value** | ||
|---|---|---|---|
Mean ± SD | |||
Body fat > 19.2 | Body fat ≥ 19.2 | ||
Age (y) | 14.1 ± 1.5 | 14.0 ± 1.0 | 0.135 |
Weight (kg) | 78.6 ± 9.1 | 79.4 ± 40.7 | 0.783 |
Height (cm) | 164.9 ± 5.4 | 165.2 ± 4.4 | 0.573 |
BMI (kg/m2) | 28.8 ± 2.8 | 29.2 ± 3.3 | < 0.001 |
Normal DII*** | 0.05 ± 1.26 | 0.05 ± 0.96 | 0.993 |
Density DII**** | 0.30 ± 1.1 | 0.52 ± 0.89 | 0.013 |
Total energy intake (kcal/d) | 2386 ± 660.2 | 2468 ± 617.8 | 0.145 |
Total protein intake (g/d) | 89.6 ± 31.8 | 89.8 ± 23.7 | 0.954 |
Total carbohydrate intake (g/d) | 276.7 ± 84.9 | 287.5 ± 67.7 | 0.103 |
Total fiber (g/d) | 19.5 ± 8.9 | 19.3 ± 6.5 | 0.758 |
Soluble fiber (g/d) | 0.38 ± 0.31 | 0.41 ± 0.30 | 0.224 |
Total fat intake (g/d) | 106.1 ± 37.8 | 110.4 ± 39.5 | 0.216 |
Cholesterol intake (mg/d) | 313.9 ± 233.3 | 299.6 ± 148.1 | 0.385 |
SFA (g/d) | 26.8 ± 9.3 | 28.8 ± 11.3 | 0.033 |
MUFA (g/d) | 40.4 ± 15.5 | 42.0 ± 16.4 | 0.256 |
PUFA (g/d) | 29.0 ± 13.6 | 29.6 ± 12.8 | 0.610 |
Oleic acid (mg/d) | 36.7 ± 15.4 | 38.4 ± 16.1 | 0.233 |
Linoleic acid (mg/d) | 26.4 ± 13.1 | 27.1 ± 12.6 | 0.542 |
Linolenic acid (mg/d) | 0.91 ± 0.94 | 0.90 ± 0.56 | 0.865 |
EPA (mg/d) | 0.01 ± 0.08 | 0.01 ± 0.06 | 0.852 |
DHA (mg/d) | 0.05 ± 0.27 | 0.06 ± 0.19 | 0.765 |
Sodium (mg/d) | 2468 ± 1082 | 2831 ± 5460 | 0.342 |
Potassium (mg/d) | 2586 ± 923.8 | 2641 ± 726.4 | 0.695 |