Table 1 Bacterial Culture and Distribution of Multidrug-resistant Bacteria in Patients with Diabetic Foot ulcer infection
From: Analysis of risk factors for multidrug-resistant organisms in diabetic foot infection
Bacteria | Number of sensitive strains (%) | Number of multidrug-resistant strains (%) | Total (%) |
|---|---|---|---|
Gram-negative bacteria | 41(38.32) | 66(61.68) | 107(58.79) |
Escherichia coli | 16(36.36) | 28(63.64) | 44(24.18) |
Pseudomonas aeruginosa | 15(36.59) | 26(63.41) | 41(22.53) |
Acinetobacter | 3(30.00) | 7(70.00) | 10(5.49) |
Transmorphobacteria | 3(37.50) | 5(62.50) | 8(4.40) |
Enterobacterium | 2(100) | 0(0) | 2(1.10) |
Morganifella | 2(100) | 0(0) | 2(1.10) |
Gram-positive bacteria | 37(49.33) | 38(50.67) | 75(41.21) |
Staphylococcus aureus | 19(37.25) | 32(62.75) | 51(28.02) |
Coagulase negative staphylococcus | 5(100) | 0(0) | 5(2.75) |
Enterococcus | 11(64.71) | 6(35.29) | 17(9.34) |
β hemolytic streptococcus in group B | 2(100) | 0(0) | 2(1.10) |