Table 4 Comparison of taste preference for sucrose between intervention and control group
Mean differences ± SD between 0 and 3 months (mol/L) | Mean differences ± SD between 0 and 6 months (mol/L) | ||||
|---|---|---|---|---|---|
Intervention (n=67) | Control (n=63) | p value | Intervention (n=58) | Control (n=60) | p value |
-0.03±0.02 | +0.09±1.04 | 0.309 | -0.05±0.12 | -0.01±0.03 | 0.044a |