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Table 3 Characteristics of the study population with and without anemia according to sex in diabetes mellitus

From: Association between diabetes mellitus and anemia among Korean adults according to sex: a cross-sectional analysis of data from the Korea National Health and Nutrition Examination Survey (2010–2016)

Variables

Men

Women

Non-anemia

Anemia

p-value

Non-anemia

Anemia

p-value

(n = 1279)

(n = 138)

 

(n = 1296)

(n = 190)

 

Age (years) a

57.23 ± 0.42

68.09 ± 0.91

<.0001

61.91 ± 0.45

64.58 ± 1.28

<.0001

Household income b

 Low

371 (29)

56 (40.6)

0.0031

505 (39)

81 (42.6)

0.4453

 Lower middle

350 (27.4)

39 (28.3)

 

355 (27.4)

52 (27.4)

 

 Higher middle

284 (22.2)

24 (17.4)

 

253 (19.5)

27 (14.2)

 

 High

274 (21.4)

19 (13.8)

 

183 (14.1)

30 (15.8)

 

Educational level b

  ≤ Elementary school

357 (27.9)

47 (34.1)

0.0075

761 (58.7)

134 (70.5)

0.2327

 Middle school

235 (18.4)

13 (9.4)

 

176 (13.6)

25 (13.2)

 

 High school

407 (31.8)

55 (39.9)

 

265 (20.5)

23 (12.1)

 

  ≥ College

280 (21.9)

23 (16.7)

 

94 (7.3)

8 (4.2)

 

 BMI (kg/m2) a, b

25.1 ± 0.12

23.2 ± 0.31

<.0001

25.69 ± 0.13

25.24 ± 0.64

<.0001

  < 18.5 (underweight)

8 (0.6)

8 (5.8)

<.0001

14 (1.1)

6 (3.2)

0.105

  < 25 (normoweight)

693 (54.2)

101 (73.2)

 

601 (46.4)

95 (50)

 

  ≥ 25 (overweight or obese)

578 (45.2)

29 (21)

 

681 (52.6)

89 (46.8)

 

Smokers b

 Non−/Ex-smoker

825 (64.5)

106 (76.8)

0.0008

1241 (95.8)

180 (94.7)

0.6657

 Current smoker

454 (35.5)

32 (23.2)

 

55 (4.2)

10 (5.3)

 

Alcohol consumption b

 No

81 (6.3)

12 (8.7)

0.1235

452 (34.9)

74 (39)

0.4257

 Yes

1198 (93.7)

126 (91.3)

 

844 (65.1)

116 (61.1)

 

 Iron intake per day (mg/day)  a

18.09 ± 0.68

14.05 ± 0.61

<.0001

14.18 ± 0.43

11.83 ± 0.78

<.0001

 Hemoglobin (g/dL) a

15.27 ± 0.04

11.79 ± 0.12

<.0001

13.51 ± 0.03

11.01 ± 0.09

<.0001

 Serum creatinine (mg/dL) a

0.98 ± 0.01

1.68 ± 0.32

<.0001

0.73 ± 0

0.95 ± 0.04

<.0001

 Waist circumference (cm) a

88.83 ± 0.32

84.75 ± 0.92

<.0001

86.68 ± 0.33

84.86 ± 1.32

<.0001

 High waist circumference b

540 (42.2)

34 (24.6)

0.0002

702 (54.2)

84 (44.2)

0.0068

 HTN b

743 (58.1)

98 (71)

<.0001

841 (64.9)

140 (73.7)

0.3057

 Fasting glucose level (mg/dL) a

147.17 ± 1.55

124.51 ± 3.24

<.0001

140.5 ± 1.48

136.41 ± 4.53

<.0001

 HbA1c (%) a

7.4 ± 0.06

7.08 ± 0.12

<.0001

7.33 ± 0.05

7.41 ± 0.13

<.0001

 Hypertriglyceridemia b

417 (32.6)

19 (13.8)

<.0001

302 (23.3)

39 (20.5)

0.6261

 Low HDL cholesterol b

519 (40.6)

61 (44.2)

0.4338

847 (65.4)

135 (71.1)

0.3557

  1. a Continuous variables are presented means ± standard error and compared using t-test
  2. b Categorical variables are presented as frequencies and percentages and compared using the Rao-Scott Chi-Square test
  3. BMI body mass index; HTN hypertension; DM diabetes mellitus; HbA1c glycated hemoglobin; HDL, high-density lipoprotein