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Table 1 Baseline lifestyle and clinical characteristics of subjects according to tertiles of dietary diabetes risk reduction score: Tehran Lipid and Glucose Study

From: The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults

 

Dietary diabetes risk reduction score tertiles

P for trend

Tertile 1

n=1429

Tertile 2

n=916

Tertile 3

n=1216

Age (years)

36.16 ± 12.43

37.75 ± 12.16

40.79 ± 12.82

<0.001

Women (%)

58.8

61.9

63.4

0.014

Body mass index (kg/m2)

26.12 ± 4.15

26.13 ± 4.21

25.66 ± 4.20

0.007

Waist Circumference (cm)

88.43 ± 10.39

88.40 ± 10.52

87.68 ± 11.17

0.089

Current smoker (%)

10.2

9.0

7.7

0.025

Physical activity (MET h/week)

75.47 ± 58.12

72.09 ± 54.89

68.81 ± 50.71

0.002

High Density Lipoprotein–Cholesterol (mg /dl)

49.98 ± 10.88

50.20 ± 11.33

51.00 ± 11.35

0.021

Low Density Lipoprotein–Cholesterol(mg /dl)

107.32 ± 32.11

107.80 ± 30.14

111.82 ± 32.94

0.001

Triglycerides (mg /dl)

112.89 ± 65.58

109.61 ± 61.24

111.24 ± 55.55

0.553

Systolic blood pressure (mmHg)

108.42 ± 13.36

107.39 ± 11.89

109.32 ± 13.83

0.055

Diastolic blood pressure (mmHg)

73.12 ± 9.42

72.31 ± 9.00

73.34 ± 9.72

0.462

Fasting plasma glucose (mg /dl)

91.00 ± 8.10

92.40 ± 16.82

92.37 ± 15.66

0.009

Total cholesterol (mg /dl)

179.43 ± 36.15

179.68 ± 34.36

184.78 ± 38.00

<0.001

  1. Data are represented as mean ± SD for continuous variables and percent for categorical variables. Linear regression and Chi-square analyses were used for test of trend continuous variables and categorical variables according to the tertiles of dietary diabetes risk reduction score, respectively