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Table 2 General characteristics of participants in three grouped of SFA (gr/d), PUFA (gr/d), and fat intake (gr/d) among studied population

From: Variants of the cry 1 gene may influence the effect of fat intake on resting metabolic rate in women with overweight of obesity: a cross-sectional study

Variables

SFA intake (gr/d)

PUFA intake (gr/d)

Total Fat Intake(%)

Low

< 25.76

High

≥25.76

p-value*

p-value**

Low

< 18.81

High

≥18.81

p-value*

p-value**

Low

< 30%

High

≥30%

p-value*

p-value**

Age (year)

37.24 ± 9.15

36.42 ± 9.23

0.40

0.27

37.29 ± 9.19

36.10 ± 9.21

0.20

0.15

35.46 ± 9.07

37.32 ± 9.07

0.05

0.78

Body composition

 Weight (kg)

81.38 ± 10.99

81.06 ± 12.86

0.80

0.97

81.17 ± 12.02

81.16 ± 12.52

0.99

0.85

82.61 ± 13.11

80.59 ± 12.02

0.12

0.59

 Height (cm)

161.00 ± 5.70

161.222 ± 5.98

0.73

0.48

161.52 ± 6.06

160.77 ± 5.69

0.20

0.64

162.13 ± 5.58

160.74 ± 5.96

0.02

0.76

 FFM (kg)

47.02 ± 5.68

46.23 ± 5.65

0.19

0.52

46.84 ± 5.57

46.15 ± 5.75

0.22

0.54

47.48 ± 5.75

46.01 ± 5.63

0.10

0.95

 BMI (kg/m2)

31.46 ± 3.93

31.18 ± 4.47

0.24

0.60

31.14 ± 4.31

31.40 ± 4.30

0.56

0.73

31.45 ± 4.52

31.45 ± 4.17

0.50

0.72

 BFM (kg)

34.62 ± 7.52

34.78 ± 9.30

0.04

0.99

34.34 ± 8.58

35.12 ± 8.90

0.32

0.39

35.25 ± 9.43

34.46 ± 8.37

0.38

0.35

 WHR

0.93 ± 0.04

1.28 ± 5.64

0.47

0.29

1.40 ± 6.52

0.93 ± 0.05

0.05

0.90

0.93 ± 0.05

1.28 ± 5.63

0.46

0.14

 WC (cm)

99.68 ± 8.86

99.54 ± 10.64

0.02

0.90

99.73 ± 9.73

99.44 ± 10.42

0.77

0.91

100.37 ± 10.36

99.20 ± 9.91

0.26

0.39

Biochemical assessment

 FBS (mg/dL)

86.98 ± 9.26

87.75 ± 9.82

0.55

0.53

87.18 ± 9.67

87.83 ± 9.60

0.59

0.67

86.37 ± 8.06

77.08 ± 10.36

0.18

0.11

 HOMA-IR (mg/dL)

3.28 ± 1.20

3.46 ± 1.45

0.33

0.02

3.34 ± 1.20

3.32 ± 1.35

0.89

0.73

3.31 ± 1.04

3.37 ± 1.37

0.74

0.27

 TC (mg/dL)

182.49 ± 32.27

186.50 ± 38.14

0.41

0.28

189.47 ± 38.12

180.53 ± 33.69

0.05

0.10

184.64 ± 37.14

186.54 ± 33.16

0.68

0.06

 HDL (mg/dL)

45.06 ± 10.45

47.69 ± 10.96

0.07

0.12

45.77 ± 11.45

47.90 ± 9.99

0.12

0.23

46.76 ± 11.90

46.48 ± 10.31

0.84

0.48

 LDL (mg/dL)

90.75 ± 21.53

97.20 ± 25.22

0.01

0.02

95.51 ± 24.51

94.51 ± 23.93

0.74

0.46

94.67 ± 22.50

95.63 ± 24.99

0.76

0.38

 TG (mg/dL)

132.74 ± 74.84

112.98 ± 51.67

< 0.001

0.87

122.15 ± 59.45

115.14 ± 60.32

0.36

0.95

128.24 ± 66.37

113.23 ± 54.47

0.05

0.63

 hs. CRP (mg/L)

3.70 ± 4.01

4.62 ± 4.92

0.15

0.08

3.94 ± 4.51

4.69 ± 4.77

0.22

0.63

4.39 ± 4.42

4.32 ± 4.74

0.91

0.81

RMR measurement

 RMR (kcal/day)

1565.08 ± 241.12

1582.93 ± 268.67

0.58

0.30

1566.88 ± 259.51

1586.74 ± 259.88

0.51

0.39

1590.78 ± 256.01

1566.89 ± 261.85

0.45

0.16

 RQ

0.85 ± 0.04

0.85 ± 0.04

0.75

0.88

0.85 ± 0.04

0.85 ± 0.04

0.66

0.27

0.85 ± 0.0

0.85 ± 0.04

0.79

0.75

 RMR per Kg body weight

(kcal/day/kg)

19.38 ± 3.16

19.79 ± 3.09

0.30

0.15

19.57 ± 3.17

19.73 ± 3.07

0.67

0.26

19.53 ± 3.24

19.62 ± 3.03

0.81

0.33

 RMR per BSA

(kcal/day/m2)

846.30 ± 116.32

855.46 ± 116.32

0.52

0.31

847.98 ± 115.27

856.68 ± 114.02

0.52

0.35

853.25 ± 111.15

848.66 ± 115.51

0.80

0.20

 RMR per BMI

(kcal/day/kg/m2)

50.80 ± 9.00

51.66 ± 8.76

0.43

0.24

51.34 ± 8.93

51.41 ± 8.77

0.94

0.43

51.68 ± 8.79

51.08 ± 8.74

0.90

0.18

 RMR per FFM

(kcal/day/kg)

33.28 ± 4.31

34.13 ± 4.57

0.12

0.11

33.26 ± 4.13

34.42 ± 4.77

0.02

0.05

33.57 ± 4.33

33.86 ± 4.55

0.46

0.06

 RMR deviation

(%)

−9.26 ± 12.94

−7.74 ± 12.56

0.34

0.22

−8.56 ± 13.18

−7.95 ± 12.22

0.69

0.39

−8.44 ± 12.59

−8.49 ± 12.44

0.97

0.28

IPAQ

 Low

40 (32.0%)

85 (68.0%)

0.15

0.39

64 (51.2%)

61 (48.8%)

0.80

0.87

40 (31.5%)

87 (68.5%)

0.7

0.51

 Moderate

36 (31.3%)

79 (68.7%)

54 (47%)

64 (53%)

41 (34.5%)

78 (65.5%)

 High

7 (58.3%)

5 (41.7%)

6 (50%)

6 (50%)

3 (41.7%)

7 (58.3%)

rs2287161 genotypes

 CC + GC

88 (33.3%)

176 (66.7%)

0.46

0.93

129 (48.9%)

135 (51.1%)

0.48

0.79

93 (34.4%)

177 (65.5%)

0.63

0.94

 GG

37 (38.6%)

63 (62.4%)

54 (53.5%)

47 (46.5%)

40 (37.4)

67 (62.6%)

History of weight loss in past years

 Yes

69 (35.4%)

126 (64.6%)

0.18

0.56

95 (48.7%)

100 (51.3%)

0.67

0.32

70 (35.7%)

126 (64.3%)

0.72

0.68

 No

47 (28.8%)

116 (71.2%)

83 (50.9%)

80 (49.1%)

63 (37.5%)

105 (62.5%)

  1. Quantitative variables were reported with mean and SD and qualitative variables with number and percentage
  2. values were calculated by Independent T.test as Mean ± SD
  3. *P values resulted from the analysis of Independent T.test for continuous variables and chi-square test for categorical variables. We also performed a Tukey test to compare each genotype with other types for continuous variables
  4. **P-value is found by ANCOVA and adjusted for age, BMI, physical activity, and total energy intake
  5. BMI body mass index, WC waist circumference, WHR waist-to-hip ratio, FFM fat free mass, HDL high density lipoprotein, hs-CRP high-sensitivity C reactive protein, LDL low density lipoprotein, BMR basal metabolic rate, TG triacylglycerol, TC total cholesterol, PUFA poly unsaturated fatty acid, SFA saturated fatty acid, HOMA homeostatic model assessment, GLU Glucose, RMR resting metabolic rate, RQ respiratory quotient, RMR/BSA resting metabolic rate per body surface area, RMR/FFM resting metabolic rate per fat free mass, RMR/BMI resting metabolic rate per body mass index
  6. Cut point IPAC: low < 600 METs, moderate:600–3000 METs, high> 3000 METs
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BMC Endocrine Disorders

ISSN: 1472-6823

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