Skip to main content

Table 2 Baseline characteristics of study population stratified by nutrient patterns

From: Diet-derived nutrient patterns and components of metabolic syndrome: a cross-sectional community- based study

Variable

Animal sourced

p

Plant sourced

p

Mixed-source

p

Q1

Q2

Q3

Q4

 

Q1

Q2

Q3

Q4

 

Q1

Q2

Q3

Q4

 

Age (years)

41.53 ± 12.28

43.18 ± 12.44

42.25 ± 11.45

42.08 ± 11.64

0.69

44.34 ± 11.95

40.31 ± 11.36

42.60 ± 12.28

41.78 ± 11.92

0.03

40.52 ± 12.27

41.87 ± 12.09

42.93 ± 11.73

43.72 ± 11.54

0.11

Gender (male)

44(29.9)

59(40.1)

76(51.7)

92(62.6)

0.01

62(42.2)

68(46.3)

71(48.6)

70(47.3)

0.71

77(52)

60(40.3)

67(46.9)

67(45.3)

0.24

BMI (kg/m2)

27.63 ± 4.36

27.30 ± 4.45

27.34 ± 5.14

27.21 ± 5.27

0.89

27.02 ± 4.61

27.12 ± 4.70

27.58 ± 4.60

27.78 ± 5.32

0.49

26.80 ± 5.03

26.90 ± 4.63

27.28 ± 4.67

28.50 ± 4.77

0.01

Weight (kg)

72.52 ± 12.81

71.78 ± 13.12

73.67 ± 11.41

75.78 ± 14.54

0.04

71.03 ± 11.76

73.41 ± 13.90

74.76 ± 13.81

74.67 ± 12.46

0.04

72.75 ± 14.32

72.36 ± 12.46

73.33 ± 13.50

75.40 ± 11.81

0.20

Hypertension

17(11.6)

23(15.8)

17(11.6)

18(12.2)

0.66

27(18.4)

11(7.5)

21(14.4)

16(10.9)

0.03

14(9.5)

17(11.4)

25(17.5)

19(12.8)

0.21

Current smoker 11(7.6)

16(11.2)

22(15.2)

28(19.3)

0.02

26(17.9)

21(14.5)

15(10.4)

15(10.5)

0.18

13(9.1)

18(12.2)

19(13.5)

27(18.6)

0.11

Physical activity

0.21

    

0.56

    

0.75

Low

38(25.9)

43(29.7)

51(34.7)

37(25.2)

 

40(27.2)

35(24)

44(30.1)

50(34)

 

39(26.4)

43(28.9)

42(29.8)

45(30.4)

 

Medium

48(32.7)

44(30.3)

47(32)

61(41.5)

 

55(37.4)

50(34.2)

48(32.9)

47(32)

 

58(39.2)

45(30.2)

49(34.8)

48(32.4)

 

High

61(41.5)

58(40)

49(33.3)

49(33.3)

 

52(35.4)

61(41.8)

54(37)

50(34)

 

51(34.5)

61(40.9)

50(35.5)

55(37.2)

 

Marital status

    

0.83

    

0.63

    

0.49

Married

137(93.2)

132(90.4)

136(92.5)

135(91.8)

 

135(91.1)

132(89.8)

135(92.5)

138(93.9)

 

134(91.2)

134(89.9)

132(92.3)

140(94.6)

 

Education

    

0.40

    

0.01

    

0.04

Illiterate

24(16.3)

27(18.5)

23(15.6)

16(10.9)

 

36(24.5)

18(12.2)

20(13.7)

16(10.9)

 

11(7.5)

27(18.1)

28(9.6)

24(16.2)

 

≤ High school/ diploma 96(65.3)

100(68.5)

102(69.4)

112(76.2)

 

97(66)

104(70.7)

101(69.2)

108(73.5)

 

106(72.1)

101(67.8)

97(67.8)

106(71.6)

 

≥ College degree 27(18.4)

19(13)

22(15)

19(12.9)

 

14(9.5)

25(17)

25(17.1)

23(15.6)

 

30(20.4)

21(14.1)

18(12.6)

18(12.2)

 

Energy (Kcal)

2134 ± 729

2773 ± 629

3490 ± 605

5158 ± 1558

0.01

2604 ± 1121

3120 ± 1290

3556 ± 1173

4263 ± 1741

0.01

3519 ± 1427

3105 ± 1317

3370 ± 1504

3548 ± 1634

0.03

Protein (g)

94 ± 32

131 ± 27

175 ± 32

278 ± 83

0.01

133 ± 64

155 ± 71

176 ± 69

214 ± 105

0.01

173 ± 83

158 ± 75

172 ± 92

175 ± 87

0.27

Carbohydrate(g) 196 ± 92

189 ± 80

204 ± 76

242 ± 91

0.01

130 ± 32

178 ± 45

217 ± 48

306 ± 92

0.01

217 ± 90

187 ± 69

198 ± 84

229 ± 98

0.01

Fat(g)

115 ± 38

170 ± 33

223 ± 33

358 ± 107

0.01

176 ± 87

206 ± 98

225 ± 92

259 ± 136

0.01

223 ± 103

199 ± 95

220 ± 117

223 ± 119

0.17

  1. P-value obtained using one-way ANOVA for continuous variables and Chi-square test for categorical variables. Categorical and continuous variables data are presented as number (percent) and mean (SD). Bold values indicate P < 0.05 as the level of significance. BMI body mass index