From: Feel4Diabetes healthy diet score: development and evaluation of clinical validity
Score component | Pearson’s correlation | p-value |
---|---|---|
Total Score | 0.755** | < 0.001 |
Breakfast | 0.795** | < 0.001 |
Vegetables | 0.486** | < 0.001 |
Fruit and berries | 0.704** | < 0.001 |
Sugary drinks | 0.622** | < 0.001 |
Whole-grain cereals | 0.565** | < 0.001 |
Nuts and seeds | 0.602** | < 0.001 |
Low-fat dairy | 0.517** | < 0.001 |
Oils and fats | 0.479** | < 0.001 |
Red meat | 0.626** | < 0.001 |
Sweet snacks | 0.624** | < 0.001 |
Salty snacks | 0.558** | < 0.001 |
Family meals | 0.616** | < 0.001 |