Table 3 The comparison of metabolic phenotypes by tertiles of dietary LI
Parameters (%) | Total (N = 504) | LI tertiles | P-value | ||
|---|---|---|---|---|---|
1st tertile (N = 166) | 2nd tertile (N = 167) | 3rd tertile (N = 171) | |||
Overweight | 294 (68.7) | 112 (63.9) | 112 (64) | 330 (65.5) | 0.03 |
Diabetes | 36 (7.2) | 6 (1.2) | 11 (2.2) | 19 (3.8) | 0.03 |
Heart attack | 15 (3) | 7 (1.4) | 3 (0.6) | 5 (1) | 0.4 |
Low HDL | 275 (79.7) | 76 (22) | 90 (26.1) | 109 (31.6) | < 0.001 |
High LDL | 17 (4.8) | 2 (0.6) | 11 (3.1) | 4 (1.1) | 0.02 |
High TG | 151 (42.1) | 40 (11.1) | 56 (15.6) | 55 (15.3) | 0.2 |
High TC | 102 (28.3) | 38 (10.5) | 29 (8) | 35 (9.7) | 0.19 |
High WC | 91 (18.8) | 24 (5) | 34 (7) | 33 (6.8) | 0.35 |
High FBS | 35 (9.7) | 7 (1.9) | 12 (3.3) | 16 (4.4) | 0.24 |
High blood pressure | 59 (12.1) | 15 (3.1) | 20 (4.1) | 24 (4.9) | 0.46 |