Table 2 Adjusted Mean Healthy Eating Index Score by Education, Income and Food Security Status
From: Diet quality trends among adults with diabetes by socioeconomic status in the U.S.: 1999–2014
Variable (N) | Overall | 1999–2000 | 2001–2002 | 2003–2004 | 2005–2006 | 2007–2008 | 2009–2010 | 2011–2012 | 2013–2014 |
|---|---|---|---|---|---|---|---|---|---|
Mean HEI (95%CI) | Mean HEI (95%CI) | Mean HEI (95%CI) | Mean HEI (95%CI) | Mean HEI (95%CI) | Mean HEI (95%CI) | Mean HEI (95%CI) | Mean HEI (95%CI) | Mean HEI (95%CI) | |
Overall (5882) | 51.3 (50.7–51.9) | 49.4 (48.3–50.5) | 49.8 (48.9–50.7) | 50.2 (49.5–50.9) | 50.7 (50.0–51.3) | 51.1 (50.4–51.8) | 51.5 (50.7–52.3) | 52.0 (50.9–53.0) | 52.4 (51.1–53.6) |
Education (5870) | |||||||||
<HS% | 48.8 (47.8–49.8) | 47.1 (45.8–48.5) | 47.5 (46.3–48.7) | 47.8 (46.7–48.9) | 48.1 (47.1–49.2) | 48.5 (47.4–49.6) | 48.8 (47.7–50.0) | 49.2 (47.9–50.5) | 49.5 (48.0–51.0) |
HS% | 51.2 (50.2–52.3) | 49.5 (48.2–50.9) | 49.9 (48.7–51.1) | 50.2 (49.1–51.3) | 50.6 (49.5–51.6) | 50.9 (49.8–52.0) | 51.3 (50.1–52.4) | 51.6 (50.3–52.9) | 51.9 (50.5–53.4) |
>HS% | 52.9 (52.1–53.8) | 51.3 (50.1–52.5) | 51.6 (50.6–52.6) | 51.9 (51.0–52.9) | 52.3 (51.4–53.1) | 52.6 (51.7–53.5) | 53.0 (52.0–54.0) | 53.3 (52.1–54.5) | 53.6 (52.3–55.0) |
Poverty to Income Ratio (5357) | |||||||||
<100% | 49.0 (47.7–50.3) | 47.3 (45.7–48.9) | 47.6 (46.2–49.1) | 48.0 (46.7–49.4) | 48.4 (47.1–49.7) | 48.7 (47.4–50.1) | 49.1 (47.7–50.6) | 49.5 (47.9–51.1) | 49.9 (48.1–51.6) |
100–200% | 49.7 (48.6–50.8) | 48.0 (46.5–49.5) | 48.4 (47.1–49.7) | 48.7 (47.6–49.9) | 49.1 (48.0–50.2) | 49.5 (48.4–50.6) | 49.9 (48.6–51.1) | 50.2 (48.9–51.6) | 50.6 (49.1–52.1) |
>200% | 52.6 (51.9–53.4) | 50.9 (49.7–52.2) | 51.3 (50.3–52.3) | 51.7 (50.8–52.5) | 52.0 (51.3–52.8) | 52.4 (51.6–53.2) | 52.8 (51.9–53.6) | 53.1 (52.1–54.2) | 53.5 (52.2–54.8) |
Adult Food Security 5791) | |||||||||
Food Insecure | 49.5 (48.4–50.6) | 47.5 (46.0–49.1) | 48.0 (46.6–49.4) | 48.4 (47.2–49.7) | 48.9 (47.8–50.0) | 49.4 (48.3–50.4) | 49.8 (48.7–50.9) | 50.3 (49.1–51.5) | 50.8 (49.4–52.1) |
Food Secure | 51.6 (50.9–52.3) | 49.6 (48.5–50.7) | 50.1 (49.2–50.9) | 50.5 (49.8–51.3) | 51.0 (50.3–51.7) | 51.4 (50.7–52.2) | 51.9 (51.0–52.8) | 52.4 (51.3–53.5) | 52.8 (51.5–54.1) |