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Table 3 Changes in CGM glycaemic indices from baseline between low dose or high dose BTI320 and placebo using random effect models with repeated measurements adjusted for intra-individual between-meal and between meal-day variability

From: A proof-of-concept study to evaluate the efficacy and safety of BTI320 on post-prandial hyperglycaemia in Chinese subjects with pre-diabetes

CGM Parameter

Low Dose BTI320

High Dose BTI320

Mean Difference

(95% CI)

p

Mean Difference

(95% CI)

p

AUCpp at 1 h

−0.30 (− 0.48, − 0.11)

< 0.01

−0.14 (− 0.32, 0.04)

0.13

AUCpp at 2 h

−0.59 (− 1.01, − 0.18)

0.01

−0.17 (− 0.57, 0.24)

0.42

AUCpp at 3 h

−0.74 (− 1.35, − 0.14)

0.02

−0.17 (− 0.75, 0.42)

0.57

MPMG

−0.42 (− 0.81, − 0.03)

0.03

−0.09 (− 0.48, 0.29)

0.63

SD at 1 h

−0.05 (− 0.13, 0.02)

0.18

0.01 (− 0.06, 0.09)

0.73

SD at 2 h

−0.07 (− 0.15, 0.00)

0.06

0.03 (− 0.05, 0.10)

0.46

SD at 3 h

−0.07 (− 0.15, 0.00)

0.06

0.03 (− 0.05, 0.10)

0.46

% CV at 1 h

−0.48 (− 1.46, 0.50)

0.34

0.22 (− 0.73, 1.18)

0.64

% CV at 2 h

−0.62 (− 1.50, 0.26)

0.17

0.39 (− 0.46, 1.24)

0.37

% CV at 3 h

−0.65 (− 1.62, 0.31)

0.18

0.42 (− 0.51, 1.36)

0.37

  1. AUCpp post-prandial incremental area-under-curve, CGM Continuous Glucose monitoring, CI Confidence interval, CV coefficient of variation, MPMG mean post-meal maximum glucose, SD standard deviation