Table 6 Risk factors for complications in patients with type 2 diabetes, based on univariate and multivariate analysis

Univariate analysis

 Fasting blood glucose

<0.001

0.595–0.703

 HbA_1c

<0.001

0.637–0.743

 LDL-cholesterol

0.126

0.396–0.514

 Triglycerides

0.065

0.496–0.613

 25-OH vitamin D

0.07

0.363–0.476

Multivariate analysis

 Fasting blood glucose

0.307

0.998

0.993–1.002

 HbA _1c

0.006

1.275

1.073–1.516

 LDL-cholesterol

0.661

0.999

0.994–1.004

 Triglycerides

0.063

1.002

1.000–1.003

 25-OH vitamin D

0.018

0.970

0.945–0.995

 Age

0.400

1.009

0.993–1.025

 BMI

0.639

0.991

0.955–1.029

 Gender

0.081

1.447

0.955–2.191