Diabetic patients (n = 11) | Controls (n = 10) | ||
---|---|---|---|
Before treatment | After treatment | ||
Albumin (%) | -3.4 ± 0.9# | -3.1 ± 1.1# | -6.0 ± 0.8# |
Total cholesterol (%) | 0.4 ± 0.8 | -1.7 ± 1.4 | 0.4 ± 0.7 |
LDL cholesterol (%) | 2.5 ± 2.1 | -0.5 ± 1.3 | 2.3 ± 1.1 |
HDL cholesterol (%) | 1.3 ± 2.7 | 0.8 ± 1.6 | 2.7 ± 1.3 |
Triglycerides (%) | -5.2 ± 6.4 | -14.3 ± 5.5a,c | -16.7 ± 4.5a |
FFA (%) | -58.9 ± 3.4a,b | -65.0 ± 4.1a,c | -80.1 ± 2.6a |
hsCRP (%) | -4.7 ± 2.7 | -4.9 ± 2.4 | 5.5 ± 4.5 |
TNFα (%) | 12.0 ± 6.6 | -9.1 ± 7.9c | 12.1 ± 14.2 |
IL6 (%) | 13.7 ± 6.7 | 16.4 ± 7.9 | 23.5 ± 9.0a |
MCP1 (%) | -9.1 ± 1.8a | -3.7 ± 4.0 | -11.1 ± 4.1a |