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Table 1 Percent blood glucose reduction (Mean ± SEM) with L-ascorbic acid/ tolbutamide / L-ascorbic acid + tolbutamide in normal rats (n= 5)

From: Influence of antioxidant (L- ascorbic acid) on tolbutamide induced hypoglycaemia/antihyperglycaemia in normal and diabetic rats

Time in hours

L-ascorbic acid 60 mg/kg bd.wt.

Tolbutamide 20 mg/kg bd.wt.

L-ascorbic acid 60 mg/kg bd.wt. + Tolbutamide 20 mg/kg bd.wt.

0

-

-

-

0.5

50.91 ± 0.49

10.08 ± 1.08

53.57 ± 2.01***

1

20.26 ± 3.14

15.56 ± 1.48

28.70 ± 1.75***

1.5

6.06 ± 1.3

18.75 ± 2.1

23.25 ± 1.72

2

1.65 ± 0.93

22.22 ± 2.13

29.78 ± 2.57

4

-2.83 ± 0.4

33.0 ± 0.69

45.21 ± 2.79**

6

-

10.28 ± 1.02

12.54 ± 2.5

  1. Significance *** P < 0.001, **P < 0.01