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Table 1 Characteristics of the subjects by sex and BMI categories

From: Fasting insulin sensitivity indices are not better than routine clinical variables at predicting insulin sensitivity among Black Africans: a clamp study in sub-Saharan Africans

 

Men

Women

p gender and BMI interaction

 

Lean

Overweight

Obese

p Kruskal Wallis

p linearity

Lean

Overweight

Obese

p Kruskal Wallis

p linearity

N

23

18

10

  

14

9

13

   

Age (years)

33.1 ± 11.4

36.9 ± 9.3

38.3 ± 9.7

0.23

0.15

31.3 ± 12.9

35.3 ± 16.0

34.2 ± 10.7

0.70

0.56

0.91

BMI ( kg/m2)

22.1 ± 1.4

27.7 ± 1.7

35.3 ± 7.4

<0.001

<0.001

23.0 ± 1.4

27.7 ± 1.5

36.3 ± 5.9

<0.001

<0.001

0.86

Percent fat (%)

14.2 ± 3.6

23.2 ± 6.3

33.6 ± 9.6

<0.001

<0.001

26.6 ± 6.0

32.5 ± 8.0

40.8 ± 5.3

<0.001

<0.001

0.28

Waist circumference (cm)

76.0 ± 4.5

92.8 ± 8.4

109.0 ± 12.8

<0.001

<0.001

78.0 ± 6.7

85.4 ± 7.7

102.6 ± 11.4

<0.001

<0.001

0.09

Hip circumference (cm)

87.1 ± 5.9

97.2 ± 6.1

117.1 ± 15.1

<0.001

<0.001

92.0 ± 9.1

106.9 ± 9.7

119.8 ± 13.3

<0.001

<0.001

0.59

Waist-to-hip ratio

0.89 ± 0.03

0.93 ± 0.04

0.92 ± 0.05

0.12

0.10

0.85 ± 0.06

0.80 ± 0.04

0.88 ± 0.08

0.04

0.40

0.04

Waist-to-height ratio

0.44 ± 0.03

0.53 ± 0.05

0.63 ± 0.09

<0.001

<0.001

0.48 ± 0.05

0.52 ± 0.04

0.63 ± 0.07

<0.001

<0.001

0.10

Systolic blood pressure (mmHg)

122 ± 20

131 ± 21

129 ± 10

0.04

0.22

123 ± 22

117 ± 17

125 ± 6

0.29

0.91

0.34

Diastolic blood pressure (mmHg)

72 ± 9

76 ± 11

84 ± 6

0.006

0.002

75 ± 9

71 ± 6

77 ± 5

0.09

0.47

0.11

Total cholesterol (mg/L)

160 ± 43

210 ± 63

275 ± 45

0.002

<0.001

154 ± 61

182 ± 77

235 ± 55

0.02

0.009

0.67

Triglycerides (mg/L)

50 ± 17

57 ± 20

71 ± 47

0.42

0.17

54 ± 14

47 ± 15

71 ± 43

0.22

0.19

0.80

HDL cholesterol (mg/L)

48 ± 18

63 ± 21

70 ± 32

0.37

0.07

47 ± 20

39 ± 11

58 ± 23

0.10

0.22

0.37

LDL cholesterol (mg/L)

102 ± 40

136 ± 54

191 ± 80

0.02

0.006

96 ± 48

133 ± 81

163 ± 64

0.07

0.03

0.82

Fasting glucose (mmol/L)

4.56 ± 0.58

4.42 ± 0.55

4.93 ± 0.56

0.14

0.21

4.46 ± 0.50

4.85 ± 0.70

4.56 ± 043

0.20

0.61

0.04

2 h glucose (mmol/L)

5.46 ± 1.24

5.26 ± 1.00

8.17 ± 3.40

0.002

0.003

6.36 ± 1.21

6.67 ± 1.68

7.02 ± 1.14

0.48

0.25

0.05

Fasting insulin (mU/L)

4.66 ± 2.56

5.71 ± 4.39

8.95 ± 3.60

0.01

0.007

6.72 ± 2.69

9.56 ± 5.94

7.38 ± 3.26

0.44

0.59

0.06

Euglycaemic clamp

           

M unadjusted (mg.min−1.kg−1)

10.0 ± 2.7

7.5 ± 2.4

5.2 ± 1.8

<0.001

<0.001

8.4 ± 2.2

7.6 ± 2.8

6.1 ± 1.7

0.02

0.01

0.13

M adjusted to lean mass (mg.min−1.kg−1)

11.6 ± 2.9

9.8 ± 3.3

7.8 ± 2.9

0.004

0.001

11.5 ± 2.7

11.1 ± 3.4

10.4 ± 3.1

0.70

0.35

0.27

Fasting indices

           

Plasma insulin (mUI/mL)

4.7 ± 2.6

5.7 ± 4.4

8.9 ± 3.6

0.01

0.007

6.7 ± 2.7

9.6 ± 5.9

7.4 ± 3.3

0.44

0.59

0.06

Glucose/Insulin ratio (mmol/mUI)

25.5 ± 18.7

21.6 ± 13.3

11.6 ± 4.9

0.03

0.07

15.7 ± 12.0

13.6 ± 12.1

14.0 ± 6.8

0.50

0.69

0.30

HOMA-IR

0.95 ± 0.57

1.11 ± 0.89

2.00 ± 0.93

0.009

0.004

1.33 ± 0.56

2.08 ± 1.32

1.53 ± 0.65

0.34

0.47

0.02

FIRI

0.85 ± 0.51

1.01 ± 0.80

1.80 ± 0.84

0.009

0.004

1.20 ± 0.50

1.88 ± 1.19

1.37 ± 0.58

0.34

0.47

0.02

QUICKI

0.30 ± 0.15

0.19 ± 0.10

0.11 ± 0.03

0.01

0.10

0.15 ± 0.08

0.13 ± 0.08

0.13 ± 0.03

0.37

0.46

0.32

  1. BMI: body mass index; HDL: high density lipoprotein cholesterol; LDL: low density lipoprotein cholesterol; HOMA-IR: Homeostasis Model Assessment for insulin resistance; FIRI: fasting insulin resistance index; QUICKI: quantitative insulin sensitivity check index.