Table 3 Anthropometric, clinical and biochemical characteristics of study subjects
Parameters | NGT | IFG | IGT |
|---|---|---|---|
(n = 24) | (n = 09) | (n = 17) | |
Anthropometric measures | |||
Age (years) | 36 ± 2 | 38 ± 2 | 40 ± 2 |
Weight (Kg) | 69 ± 2 | 82 ± 4** | 74 ± 3 |
Body Mass Index (kg/m2) | 24.0 ± 0.6 | 27.0 ± 1.3* | 26.2 ± 0.7* |
Waist Circumference (cm) | 90.3 ± 1.7 | 97.0 ± 2.2* | 99.0 ± 4.7 |
Waist - Hip Ratio | 0.96 ± 0.01 | 0.97 ± 0.01 | 0.98 ± 0.01 |
Systolic Blood Pressure (mmHg) | 119.0 ± 1.8 | 120.0 ± 1.9 | 124.3 ± 3.8 |
Diastolic Blood Pressure (mmHg) | 76.3 ± 1.6 | 75.6 ± 1.9 | 77.1 ± 2.7 |
OGTT | |||
Fasting plasma glucose (mmol/l) | 5.0 ± 0.1 | 5.7 ± 0.1*** | 5.7 ± 0.2*** |
2Hr Post plasma glucose (mmol/l) | 5.6 ± 0.2 | 6.8 ± 0.3** | 8.8 ± 0.2*** ## |
Glycated Hemoglobin [HbA1c] (%) | 5.4 ± 0.1 | 5.6 ± 0.1 | 5.9 ± 0.1*** |
Fasting Insulin (pmol/l) | 49.8 ± 5 | 93.7 ± 19 ** | 95.8 ± 11*** |
2Hr post Insulin (pmol/l) | 325.8 ± 49 | 653.1 ± 121** | 1259 ± 231*** |
HOMA-IR | 1.9 ± 0.2 | 3.9 ± 0.8*** | 4.0 ± 0.5*** |
Lipid profile | |||
Total Cholesterol (mmol/l) | 4.6 ± 0.2 | 4.8 ± 0.4 | 4.9 ± 0.2 |
Serum Triglycerides (mmol/l) | 1.51 ± 0.2 | 2.1 ± 0.4 | 1.8 ± 0.2 |
HDL Cholesterol (mmol/l) | 1.0 ± 0.04 | 1.0 ± 0.09 | 1.0 ± 0.03 |
LDL Cholesterol (mmol/l) | 2.9 ± 0.1 | 2.9 ± 0.3 | 3.1 ± 0.2 |
VLDL Cholesterol (mmol/l) | 0.7 ± 0.1 | 0.9 ± 0.2 | 0.8 ± 0.1 |
Others | |||
Serum Creatinine (μmol/l) | 76.6 ± 2.3 | 73.7 ± 2.6 | 124.5 ± 41.2# |
Hs-CRP (mg/l) | 2.5 ± 0.5 | 2.0 ± 0.2 | 3.7 ± 0.6 |
Microalbuminuria (μg/mg) | 5.2 ± 0.8 | 4.2 ± 0.6 | 9.4 ± 2.1 |