Dietary amino acid patterns and cardiometabolic risk factors among subjects with obesity; a cross-sectional study

Abdi, Fatemeh; Mohammadzadeh, Milad; Abbasalizad-Farhangi, Mahdieh

doi:10.1186/s12902-024-01549-w

BMC Endocrine Disorders

Table 5 Association between biochemical variables and amino acid patterns among participants

From: Dietary amino acid patterns and cardiometabolic risk factors among subjects with obesity; a cross-sectional study

Variable	Tertiles of Amino Acid Pattern 1					Tertiles of Amino Acid Pattern 2					Tertiles of Amino Acid Pattern 3
	T₁	T2		T3		T₁	T2		T3		T₁	T2		T3
	T₁	OR (CI)	P-value	OR (CI)	P-value	T₁	OR (CI)	P-value	OR (CI)	P-value	T₁	OR (CI)	P-value	OR (CI)	P-value
LDL (mg/dl)
Model I	1 REF	0.997 (0.989–1.005)	0.442	0.990 (0.982–0.999)	0.023	1 REF	0.995 (0.987–1.003)	0.243	0.990 (0.982–0.999)	0.024	1 REF	1.001 (0.992–1.009)	0.890	0.995 (0.987–1.003)	0.233
Model II		0.997 (0.989–1.006)	0.517	0.990 (0.982–0.998)	0.019		0.995 (0.987–1.003)	0.232	0.990 (0.981–0.998)	0.019		1.000 (0.992–1.008)	0.963	0.995 (0.989–1.003)	0.218
Model III		1.003 (0.989–1.017)	0.654	0.989 (0.972–1.006)	0.202		1.001 (0.988–1.015)	0.827	0.988 (0.971–1.005)	0.176		0.999 (0.986–1.012)	0.876	0.991 (0.977–1.006)	0.224
HDL (mg/dl)
Model I	1 REF	0.983 (0.956–1.010)	0.213	0.986 (0.960–1.014)	0.329	1 REF	0.981 (0.954–1.008)	0.166	0.988 (0.961–1.015)	0.379	1 REF	0.997 (0.970–1.024)	0.803	0.985 (0.958–1.013)	0.287
Model II		0.989 (0.961–1.018)	0.457	0.992 (0.964–1.021)	0.576		0.985 (0.957–1.014)	0.302	0.996 (0.968–1.025)	0.792		1.005 (0.976–1.034)	0.757	0.991 (0.962–1.020)	0.543
Model III		0.980 (0.929–1.033)	0.451	0.997 (0.940–1.058)	0.919		0.975 (0.928–1.024)	0.313	1.004 (0.947–1.065)	0.890		0.987 (0.941–1.035)	0.589	0.996 (0.946–1.048)	0.867
TG (mg/dl)
Model I	1 REF	1.000 (0.997–0.003)	0.992	1.000 (0.997–1.003)	0.941	1 REF	1.002 (0.999–1.005)	0.271	1.001 (0.998–1.004)	0.420	1 REF	1.004 (1.000–1.007)	0.027	1.004 (1.001–1.007)	0.021
Model II		1.000 (0.997–1.003)	0.847	0.999 (0.997–1.002)	0.989		1.001 (0.998–1.004)	0.397	1.001 (0.998–1.004)	0.712		1.004 (1.001–1.008)	0.046	1.004 (1.000–1.007)	0.040
Model III		0.998 (0.989–1.006)	0.581	1.001 (0.992–1.010)	0.852		1.006 (0.998–1.014)	0.126	1.003 (0.994–1.013)	0.505		1.006 (0.999–1.014)	0.097	1.004 (1.000–1.007)	0.032
TC (mg/dl)
Model I	1 REF	0.995 (0.988–1.003)	0.212	0.993 (0.986–1.000)	0.068	1 REF	0.998 (0.991–1.006)	0.664	0.994 (0.986–1.001)	0.081	1 REF	1.000 (0.992–1.007)	0.901	0.998 (0.991–1.005)	0.542
Model II		0.996 (0.989–1.003)	0.266	0.993 (0.986–1.000)	0.057		0.998 (0.991–1.005)	0.630	0.992 (0.985–0.999)	0.048		0.999 (0.992–1.006)	0.783	0.998 (0.990–1.005)	0.515
Model III		1.000 (0.987–1.013)	0.981	0.991 (0.976–1.007)	0.274		1.003 (0.991–1.015)	0.654	0.992 (0.977–1.008)	0.321		1.002 (0.990–1.014)	0.797	0.995 (0.982–1.008)	0.476
FBS (mg/dl)
Model I	1 REF	0.990 (0.972–1.009)	0.310	1.012 (0.997–1.028)	0.128	1 REF	1.009 (0.994–1.024)	0.262	1.006 (0.990–1.022)	0.467	1 REF	1.011 (0.994–1.028)	0.218	1.013 (0.997–1.030)	0.117
Model II		0.992 (0.973–1.011)	0.400	1.011 (0.996–1.027)	0.155		1.009 (0.993–1.025)	0.284	1.005 (0.989–1.021)	0.542		1.010 (0.992–1.028)	0.269	1.014 (0.996–1.031)	0.126
Model III		1.000 (0.964–1.037)	0.979	1.016 (0.979–1.054)	0.410		1.029 (0.994–1.067)	0.109	1.023 (0.986–1.062)	0.232		1.030 (0.997–1.063)	0.077	1.028 (0.994–1.062)	0.104
Insulin (mIU/l)
Model I	1 REF	0.984 (0.955–1.014)	0.984	1.008 (0.986–1.030)	0.493	1 REF	1.007 (0.982–1.033)	0.592	1.010 (0.985–1.036)	0.431	1 REF	1.002 (0.976–1.030)	0.865	1.014 (0.989–1.039)	0.273
Model II		0.985 (0.956–1.015)	0.337	1.007 (0.984–1.031)	0.543		1.009 (0.981–1.037)	0.536	1.011 (0.984–1.039)	0.421		1.003 (0.976–1.032)	0.816	1.014 (0.988–1.041)	0.282
Model III		1.022 (0.971–1.075)	0.405	1.033 (0.975–1.095)	0.268		1.021 (0.974–1.070)	0.395	1.012 (0.953–1.075)	0.693		0.995 (0.948–1.044)	0.839	1.041 (0.992–1.094)	0.104
SBP (mmHg)
Model I	1 REF	1.003 (0.987–1.019)	0.726	0.993 (0.977–1.009)	0.399	1 REF	1.000 (0.984–1.016)	0.977	0.995 (0.979–1.011)	0.541	1 REF	1.015 (0.998–1.032)	0.080	1.000 (0.984–1.016)	0.984
Model II		1.005 (0.987–1.023)	0.603	0.989 (0.972–1.007)	0.229		0.997 (0.980–1.015)	0.776	0.990 (0.973–1.007)	0.252		1.012 (0.994–1.030)	0.197	0.998 (0.981–1.015)	0.828
Model III		1.023 (0.986–1.061)	0.220	1.017 (0.976–1.059)	0.421		0.998 (0.967–1.031)	0.919	0.988 (0.949–1.029)	0.557		1.007 (0.976–1.039)	0.653	0.999 (0.964–1.035)	0.956
DBP (mmHg)
Model I	1 REF	0.987 (0.964–1.009)	0.244	0.986 (0.963–1.008)	0.211	1 REF	0.999 (0.977–1.022)	0.953	0.989 (0.967–1.012)	0.341	1 REF	1.007 (0.984–1.030)	0.549	0.992 (0.970–1.015)	0.494
Model II		0.988 (0.964–1.012)	0.327	0.981 (0.958–1.005)	0.128		0.998 (0.974–1.022)	0.842	0.984 (0.961–1.008)	0.189		1.002 (0.979–1.027)	0.841	0.990 (0.967–1.014)	0.400
Model III		0.995 (0.952–1.040)	0.814	1.005 (0.957–1.054)	0.853		1.018 (0.978–1.060)	0.375	0.992 (0.945–1.042)	0.756		0.988 (0.951–1.027)	0.555	0.977 (0.935–1.020)	0.282

The multivariate multinomial logistic regression was used for estimation of ORs and 95% CI. Model I: crude, Model II: adjusted for age and sex, Model III: adjusted for age, sex, BMI and energy intake
LDL-C Low Density Lipoprotein Cholesterol, HDL-C High Density Lipoprotein Cholesterol, TG Triglyceride, TC Total Cholesterol, FBS Fasting Blood Sugar, SBP Systolic Blood Pressure, DBP Diastolic Blood Pressure, OR Odds ratio, CI Confidence interval

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