Dietary amino acid patterns and cardiometabolic risk factors among subjects with obesity; a cross-sectional study

Abdi, Fatemeh; Mohammadzadeh, Milad; Abbasalizad-Farhangi, Mahdieh

doi:10.1186/s12902-024-01549-w

BMC Endocrine Disorders

Table 4 Association between anthropometric variables and amino acid patterns among participants

From: Dietary amino acid patterns and cardiometabolic risk factors among subjects with obesity; a cross-sectional study

Variable	Tertiles of Amino Acid Pattern 1					Tertiles of Amino Acid Pattern 2					Tertiles of Amino Acid Pattern 3
	T₁	T2		T3		T₁	T2		T3		T₁	T2		T3
	T₁	OR (CI)	P-value	OR (CI)	P-value	T₁	OR (CI)	P-value	OR (CI)	P-value	T₁	OR (CI)	P-value	OR (CI)	P-value
BMI (kg/m2)
Model I	1 REF	1.021 (0.966–1.080)	0.456	1.062 (1.006–1.123)	0.031	1 REF	1.043 (0.987–1.102)	0.137	1.039 (0.983–1.098)	0.176	1 REF	0.990 (0.938–1.045)	0.714	1.004 (0.951–1.059)	0.891
Model II		1.032 (0.973–1.094)	0.297	1.067 (0.999–1.122)	0.069		1.056 (0.997–1.118)	0.065	1.059 (0.999–1.118)	0.054		1.003 (0.949–1.061)	0.905	1.016 (0.960–1.074)	0.589
Model III		1.014 (0.944–1.089)	0.699	1.063 (0.982–1.151)	0.129		1.049 (0.979–1.124)	0.176	1.044 (0.964–1.131)	0.287		0.978 (0.918–1.041)	0.481	0.979 (0.914–1.049)	0.555
WC (cm)
Model I	1 REF	1.020 (0.992–1.050)	0.159	1.043 (1.014–1.073)	0.003	1 REF	1.027 (0.998–1.056)	0.064	1.036 (1.008–1.056)	0.013	1 REF	1.006 (0.979–1.034)	0.667	0.988 (1.043–1.015)	0.274
Model II		1.016 (0.986–1.046)	0.309	1.030 (0.998–1.059)	0.114		1.023 (0.994–1.050)	0.122	1.031 (1.001–1.062)	0.079		0.998 (0.970–1.027)	0.901	0.680 (0.390–1.185)	0.511
Model III		1.007 (0.971–1.046)	0.696	1.033 (0.991–1.076)	0.123		1.020 (0.983–1.057)	0.296	1.022 (0.981–1.065)	0.298		0.985 (0.953–1.017)	0.348	0.990 (0.956–1.026)	0.591
WHR (cm)
Model I	1 REF	1.017 (0.986–1.049)	0.282	1.016 (0.985–1.048)	0.309	1 REF	0.996 (0.699–1.027)	0.804	1.016 (0.986–1.047)	0.304	1 REF	0.984 (0.955–1.015)	0.310	0.992 (0.963–1.022)	0.619
Model II		1.025 (0.992–1.059)	0.137	1.024 (0.991–1.058)	0.150		1.002 (0.970–1.035)	0.926	1.026 (0.994–1.060)	0.108		0.990 (0.959–1.021)	0.517	0.999 (0.968–1.030)	0.939
Model III		1.025 (0.981–1.070)	0.273	1.023 (0.985–1.063)	0.263		1.004 (0.967–1.042)	0.832	1.032 (0.988–1.078)	0.157		0.984 (0.951–1.019)	0.372	0.989 (0.953–1.027)	0.560
FM (%)
Model I	1 REF	1.012 (0.973–1.053)	0.556	1.006 (0.967–1.046)	0.779	1 REF	1.008 (0.970–1.048)	0.683	1.011 (0.972–1.051)	0.584	1 REF	1.014 (0.977–1.053)	0.469	0.993 (0.956–1.033)	0.735
Model II		1.039 (0.988–1.094)	0.138	1.034 (0.983–1.088)	0.192		1.035 (0.983–1.089)	0.192	1.052 (1.000–1.107)	0.052		1.028 (0.982–1.076)	0.243	1.009 (0.962–1.058)	0.714
Model III		1.032 (0.971–1.097)	0.311	1.030 (0.963–1.103)	0.390		1.037 (0.977–1.101)	0.228	1.067 (0.997–1.142)	0.062		1.019 (0.969–1.071)	0.464	0.999 (0.944–1.057)	0.976
FFM (%)
Model I	1 REF	1.019 (0.989–1.050)	0.207	1.025 (0.995–1.056)	0.081	1 REF	1.031 (1.001–1.062)	0.044	1.048 (1.017–1.080)	0.002	1 REF	1.016 (0.987–1.046)	0.276	1.016 (0.988–1.045)	0.253
Model II		1.038 (0.972–1.109)	0.264	1.063 (0.996–1.134)	0.066		1.079 (1.009–1.153)	0.025	1.088 (1.017–1.164)	0.014		1.048 (0.957–1.053)	0.150	1.008 (0.948–1.072)	0.804
Model III		1.036 (0.958–1.120)	0.373	1.085 (0.993–1.185)	0.070		1.091 (1.012–1.177)	0.022	1.102 (1.000–1.206)	0.038		1.039 (0.970–1.113)	0.273	1.005 (0.934–1.081)	0.893

The multivariate multinomial logistic regression was used for estimation of ORs and 95% CI. Model I: crude, Model II: adjusted for age and sex, Model III: adjusted for age, sex and energy intake
BMI Body mass index, WC Waist Circumference, WHR Waist-to-hip ratio, FM Fat Mass, FFM Fat Free Mass, OR Odds ratio, CI Confidence interval

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