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Table 3 Dietary energy and nutrient intake of participants according to amino acid pattern

From: Dietary amino acid patterns and cardiometabolic risk factors among subjects with obesity; a cross-sectional study

Variable

Pattern 1

Pattern 2

Pattern 3

T1

T2

T3

P Value*

T1

T2

T3

P Value *

T1

T2

T3

P Value *

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Energy(kcal/d)

2163.83 (550.84)

3069.71 (837.16)

3817.16 (1117.36)

< 0.001

2183.45 (585.17)

2990.93 (792.39)

3860.81 (1118.74)

< 0.001

2293.44 (643.34)

3043.76 (952.19)

3706.77 (1147.89)

< 0.001

CHO (% of energy)

61.28 (7.52)

59.76 (7.78)

59.03 (6.72)

< 0.001

60.69 (7.71)

60.17 (7.72)

59.22 (6.70)

0.325

61.58 (7.90)

60.17 (7.66)

58.33 (6.21)

0.004

Pro (% of energy)

12.94 (2.06)

13.05 (2.08)

14.11 (2.21)

< 0.001

12.94 (2.30)

13.14 (1.99)

14.03 (2.10)

< 0.001

12.42 (1.81)

13.21 (1.96)

14.47 (2.25)

< 0.001

Fat (%of energy)

28.70 (6.72)

30.33 (7.36)

29.92 (6.20)

0.175

29.20 (7.26)

29.99 (7.10)

29.74 (5.99)

0.678

28.98 (7.44)

29.93 (6.94)

30.02 (5.92)

0.450

Cholesterol (g)

213.83 (239.14)

289.69 (133.80)

388.32 (171.94)

< 0.001

212.92 (234.44)

293.66 (153.39)

383.89 (166.19)

< 0.001

209.92 (241.59)

288.67 (142.57)

392.72 (159.51)

< 0.001

SF (g)

20.00 (7.31)

30.56 (15.74)

37.44 (14.95)

< 0.001

19.92 (7.33)

28.60 (13.78)

39.30 (15.64)

< 0.001

20.16 (7.23)

29.24 (14.02)

38.50 (16.16)

< 0.001

MUFA (g)

22.50 (7.59)

35.29 (17.52)

42.06 (16.82)

< 0.001

24.12 (11.51)

34.10 (16.29)

41.44 (17.16)

< 0.001

24.37 (10.72)

34.63 (18.08)

40.72 (16.27)

< 0.001

PUFA (g)

15.26 (6.12)

24.08 (14.18)

28.59 (14.15)

< 0.001

16.84 (9.94)

22.63 (11.23)

28.34 (15.46)

< 0.001

17.60 (9.48)

23.30 (14.18)

26.95 (13.94)

< 0.001

Fiber(g)

55.71 (36.22)

69.81 (35.46)

88.31 (51.35)

< 0.001

54.67 (31.07)

70.35 (36.17)

91.24 (54.14)

< 0.001

62.50 (36.41)

69.60 (47.04)

86.23 (46.56)

0.007

  1. All data are mean (± SD)
  2. CHO Carbohydrate, Pro Protein, SF Saturated Fat, MUFA Monounsaturated Fatty Acid, PUFA Polyunsaturated Fatty Acid
  3. P* values derived from unadjusted ANOVA