Table 1 Codebook for nodes related to food challenges, including frequency of codes
Node | Definition | # of interviews coded to a node | # quotes coded to a node |
|---|---|---|---|
Challenges to achieve diet goals | Challenges to achieve diet goals or inability to translate knowledge to practice | 75 | 475 |
Access | Not having access to foods participants think they should be eating. | 11 | 35 |
Availability of unhealthy food | References to the availability of unhealthy food | 4 | 9 |
Cheating, weakness, addiction | References to cheating ,weakness, or addiction to food (and any related stem words) | 18 | 57 |
Comforted by food when stressed | References to food when a participant describes feeling stressed | 12 | 39 |
Eating out | Includes any challenging aspects of eating out | 3 | 5 |
Education and guidance | Participants desire for more guidance or education around nutrition | 10 | 28 |
Learned lifestyle | Lifestyles participants learned that made it difficult to eat healthier | 11 | 16 |
Social pressures | Any references to social pressures | 13 | 31 |
Time concerns | How time restraints affect diet | 7 | 19 |
Unwillingness, resistance, apathy to change | Unwillingness, resistance, or apathy to change | 20 | 33 |
Other challenges | Any other challenges to achieve diet goals or inability to translate knowledge to practice | 21 | 45 |