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Table 1 Anthropometric measurements of study participants across different tertiles of High FODMAP, Moderate FODMAP and Low FODMAP intake

From: Investigation of the association between habitual dietary FODMAP intake, metabolic parameters, glycemic status, and anthropometric features among apparently healthy overweight and obese individuals

Variables

High FODMAP (0.02–1.22g/ kcal)

Moderate FODMAP

(0.03–0.39 g/ kcal)

Low FODMAP

(0.13–2.96 g/ kcal)

1st tertile (n = 113)

2nd tertile (n = 113)

3rd tertile (n = 113)

*P

1st tertile (n = 113)

2nd tertile (n = 113)

3rd tertile (n = 113)

*P

1st tertile (n = 113)

2nd tertile (n = 113)

3rd tertile (n = 113)

*P

Age (year)

39.30 (7.93)

40.72 (9.39)

41.84 (10.01)

0.11

41.30 (9.40)

40.71 (9.42)

39.92 (8.72)

0.52

40.01 (10.04)

41.20 (8.14)

40.71 (9.29)

0.62

SES

9.96 (2.62)

10.00 (2.54)

10.02 (2.20)

0.09

9.63 (2.70)

10.56 (2.18)

9.83 (2.50)

0.11

9.89 (2.73)

9.51 (2.26)

10.41(2.46)

0.12

Education (≤ 12 y)

73 (92.4)

59 (93.7)

41 (93.2)

0.75**

59 (90.8)

49 (96.1)

65 (91.6)

0.66**

56 (94.9)

54 (90.0)

63 (92.6)

0.87**

Marital status (% Single)

15 (13.3)

13 (11.5)

17 (15.0)

0.72**

10 (8.8)

18 (15.8)

17 (15.0)

0.43**

12 (10.6)

13 (11.4)

20 (17.7)

0.15**

Gender (%Male)

66 (58.4)

70 (61.9)

60 (53.1)

0.39**

52 (46.0)

72 (63.2)

72 (63.7)

 < 0.001**

55 (48.7)

64 (56.1)

77 (68.1)

0.01**

Weight (kg)

92.59 (13.31)

92.72 (14.28)

90.89 (15.86)

0.57

90.10 (15.76)

91.85 (14.29)

94.34 (13.12)

0.08

90.67 (15.60)

92.76 (14.43)

92.86 (13.40)

0.43

Height (cm)

167.74 (9.64)

168.57 (10.20)

167.66 (9.80)

0.74

166.04 (10.41)

169.15 (8.96)

168.66 (9.99)

0.03

167.1 (10.12)

168.25 (10.32)

168.45 (9.17)

0.57

BMI (kg/m2)

32.97 (4.50)

32.57 (4.48)

32.32 (5.42)

0.59

32.72 (5.32)

32.007 (4.24)

33.24 (4.85)

0.15

32.43 (4.83)

32.86 (5.26)

32.66 (4.40)

0.79

WC (cm)

106.95 (9.69)

106.77 (9.17)

106.32 (10.13)

0.88

105.35 (10.54)

106.61 (8.69)

108.17 (9.50)

0.08

105.33 (9.38)

107.03 (9.92)

107.77 (9.55)

0.15

HC (cm)

115.27 (9.16)

115.30 (9.16)

113.96 (9.44)

0.52

115.69 (9.39)

113.36 (8.14)

115.65 (9.99)

0.12

114.93 (8.84)

115.42 (10.56)

114.30 (8.16)

0.69

WHR

0.93 (0.08)

0.93 (0.07)

0.93 (0.07)

0.95

0.91 (0.08)

0.94 (0.07)

0.94 (0.07)

0.01

0.91 (0.082)

0.93 (0.081)

0.94 (0.061)

0.03

FM (kg)

33.44 (8.24)

32.57 (8.94)

35.97 (10.53)

0.15

35.33 (9.88)

31.47 (6.98)

34.09 (9.54)

0.74

35.34 (8.94)

34.41 (9.86)

31.92 (8.40)

0.08

FFM (kg)

61.98 (12.95)

63.78 (11.78)

60.54 (12.14)

0.37

58.19 (12.89)

65.35 (11.89)

63.73 (11.32)

 < 0.001

58.57 (12.50)

63.28 (11.64)

64.59 (12.26)

0.01

BMR (kcal)

7887.26 (1509.45)

8088.85 (1377.80)

7601.78 (1856.96)

0.28

7460.01 (1521.28)

8137.96 (1799.19)

8014.65 (1517.24)

0.04

7518.41 (1477.33)

7943.76 (1581.95)

8077.37 (1738.17)

0.13

  1. All data are mean (± SD) except marital status and gender, that is presented as the number and percent of single and males respectively in each group
  2. BMI Body mass index, WC Waist Circumference, FM Fat Mass, FFM Fat Free Mass, WHR Waist-to-hip ratio, BMR Basal Metabolic Rate, SES Socio-economic status
  3. *P values derived from One-Way ANOVA
  4. **P values derived from chi-squared test
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BMC Endocrine Disorders

ISSN: 1472-6823

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